Grits Casserole is a savory, delicious, make-ahead breakfast featuring creamy grits, scrambled eggs, shredded cheese, and diced ham!
• milk • salt • quick-cooking grits • butter • eggs • shredded cheese • diced ham
In a medium pot, bring milk and salt to a boil. Stirring constantly, pour in the grits, then stir and cook until the grits have thickened.
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Stir butter into grits and set aside to slightly cool.
In a large bowl, scramble the eggs.
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Mix in the cheese, ham, and cooked grits.
Pour the mixture into the prepared baking dish.
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Bake in preheated oven for 40 to 45 minutes or until puffy and golden brown.
Serve warm and enjoy!
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