Savory Monkey Bread is quick and easy to make and customizable, with refrigerated biscuits dipped in garlic butter and coated in herbs and cheese for a fun and festive spin on dinner rolls!
"Thank you for this savory monkey bread! I made it for Thanksgiving dinner with the in-laws and it was a huge hit! It was pretty and tasty."
-Loree
• refrigerated biscuits • melted butter • garlic salt • chopped fresh herbs • grated or shredded cheese • other favorite coatings
Preheat the oven, grease a bundt pan, and stir garlic salt into melted butter.
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Cut each biscuit in half and roll into a ball.
Dip each biscuit ball in butter, then roll in desired coating.
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Arrange biscuits in the pan so that the various coatings are alternated.
Bake Savory Monkey Bread until biscuits are done and surface is golden.
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Cool in pan for 5 minutes, loosen edges with a thin rubber spatula, invert onto a plate, and then flip onto a platter. Enjoy!
"Thank you very much for this monkey bread recipe! I'll definitely be making it again and sharing it with others!"
-Breann
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