White Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach!
• cream cheese • salsa verde • Monterey Jack cheese • garlic salt • black pepper • chopped baby spinach • tortilla chips, for serving
Combine the cream cheese and salsa verde in a small pot set over medium heat. Cook, whisking regularly, until completely melted and smooth.
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Whisk in the shredded Monterey Jack a bit at a time until fully incorporated.
Season with garlic salt and pepper, to taste, and mix in the chopped spinach.
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Serve immediately with tortilla chips.
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