Chewy Snickerdoodle Bars
Soft and chewy Snickerdoodle Bars are as effortless as spreading batter into a pan and showering with cinnamon and sugar...half the work of the popular cookies with the same yummy flavor and texture!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 bars
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1 cup 2 sticks butter at room temperature
- 2 eggs at room temperature
- 1 tablespoon pure vanilla extract
FOR THE TOPPING:
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
Position rack in center of oven and preheat to 350°F. Grease a 9- by 13-inch baking pan with butter (or spray with cooking spray); set aside.
In a medium bowl, whisk together flour, baking powder, cream of tartar, and salt. In a large bowl, use an electric mixer to stir butter until creamy. Blend in sugar and brown sugar and beat on medium-high speed for 3 minutes or until light and fluffy. Mix in the eggs, one at a time, and vanilla, and blend until smooth.
Mix in the flour mixture until well combined. Spread in an even layer in the prepared pan. In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over the top of the batter.
Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack. Cut into 20 bars.
Calories: 234kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 148mg | Potassium: 88mg | Fiber: 1g | Sugar: 22g | Vitamin A: 6.1% | Calcium: 2.7% | Iron: 4.9%