Blueberry Buttermilk Sherbet ~ four simple ingredients combine in this sweet and creamy frozen treat |

Blueberry Buttermilk Sherbet

Blueberry Buttermilk Sherbet ~ a purée of fresh or frozen blueberries is blended with buttermilk, sugar, and vanilla for a sweet and creamy sherbet that makes a refreshing summer treat!
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings 6 servings (Approximately 1 quart)
Calories 223kcal
Author Samantha Skaggs


  • 3 cups fresh blueberries or frozen, thawed
  • 1 cup sugar
  • 2 cups buttermilk regular or low-fat
  • 1 teaspoon pure vanilla extract


  • In a blender or food processor, purée blueberries until smooth. Set a fine mesh stainer over a large bowl and pour in purée, pressing down with the back of a spoon until only solids remain. Discard solids. Blend sugar, buttermilk, and vanilla into strained blueberry purée.
  • Pour mixture into an ice cream maker (at least 1 1/2 quart capacity) and freeze according to manufacturer's directions. Transfer ice cream to a pan, cover with plastic wrap, and freeze for at least two hours before serving.


Calories: 223kcal | Carbohydrates: 48g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 85mg | Potassium: 165mg | Fiber: 2g | Sugar: 45g | Vitamin A: 170IU | Vitamin C: 7.2mg | Calcium: 96mg | Iron: 0.2mg