This lovely tart will be the star of your springtime brunch between its garlic-laced asparagus and mushrooms, savory ham and Swiss, and flaky, buttery crust.
Prep Time 15 minutes
Cook Time 50 minutes
CHILLING TIME 15 minutes
Total Time 1 hour 20 minutes
You don't have to pre-bake ("blind bake") the pie crust, but be forewarned that the egg mixture may make it soggy if you don't.