Chocolate Banana Smoothie

This silky, decadent Chocolate Banana Smoothie is a healthy, filling breakfast or snack, loaded with bananas, almond milk, almond butter, Greek yogurt, oats, and chia seeds for a boost of protein, vitamins, calcium, and fiber!

Course Drinks

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings (8-ounce) smoothies

Calories 324kcal

Author Samantha Skaggs

Ingredients

½ cup oats quick or old-fashioned
2 tablespoons chia seeds
2 bananas broken into chunks & frozen
1 cup unsweetened almond milk
½ cup plain Greek yogurt
3 tablespoons creamy almond butter
2 tablespoons unsweetened cocoa powder
1 tablespoon honey optional
¼ teaspoon pure vanilla extract
⅛ teaspoon pure almond extract

Instructions

Measure oats and chia seeds into blender. Blend until ground into a fine powder. Add the frozen bananas, almond milk, Greek yogurt, almond butter, cocoa powder, honey (if using), vanilla, and almond extract. Blend on high power until completely smooth, scraping the sides of the pitcher halfway through if any ingredients are sticking. Serve immediately.

Video

Notes

You may substitute peanut butter, or another type of nut/non-nut butter (such as sunflower seed butter), for the almond butter.
You may substitute your favorite type of dairy or non-dairy milk for the almond milk.

Nutrition