Lightened-Up Honey Mustard Dressing

This creamy Honey Mustard Dressing is the perfect balance of sweet and tangy, lightened up with Greek yogurt…and not only is it delicious drizzled over a salad, but it also makes a yummy dipping sauce! I can’t wait to share this yummy Lightened-Up Honey Mustard Dressing recipe with y’all today! But first, my people-pleasing, Type A personality is compelling me to apologize for missing Monday’s regularly-scheduled blog post. You see, I got all of last week’s posts pre-scheduled in anticipation {Read More}

Cran-Raspberry Jezebel Sauce

Sweet and spicy Cran-Raspberry Jezebel Sauce, with its bold horseradish kick, is a versatile sauce that can be poured over cream cheese as an appetizer, served alongside holiday ham or turkey, or jarred up for gift-giving! Who’s ready for Thanksgiving? I have yet to decide if I’m more excited about the food, the family, or the football! At any rate, I’m willing to bet that most of you have already planned out and possibly purchased groceries for your Turkey Day {Read More}

Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot!

Leave your holiday cooking to the crock pot with this quick & easy, sweet & savory Slow Cooker Brown Sugar Ham! Pineapple juice and a brown sugar rub featuring Dijon, balsamic vinegar, and honey melt into an amazing glaze. Several years ago, I had the epiphany to cook my Easter ham in the slow cooker, and let me just tell you…it’s one of the most brilliant holiday cooking decisions I’ve ever made! You know how when you’re preparing a holiday {Read More}