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Herb & Greek Yogurt Potato Salad

Herb & Greek Yogurt Potato Salad is a creamy, lightened-up, versatile side dish recipe with loads of flavor from fresh herbs! With the imminent return of school, it (sadly) feels like summer is pretty much over. But the truth is, it’s not even mid-August yet…and the blazing temps in some unlucky parts of the country (ūüôč) won’t be going anywhere anytime soon. So I don’t know about y’all, but I’m not ready for slow cooker soups and pumpkin recipes quite {Read More}

Simple German (Swabian) Potato Salad ~ Schwäbischer Kartoffelsalat

Schw√§bischer Kartoffelsalat is a simple German Potato Salad hailing from the Swabian region of Germany that features sliced potatoes, minced onions, hot broth, oil, vinegar, and fresh parsley. It’s potato salad season, friends! And seeing as how I’ve shared recipes for Classic Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it’s high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my {Read More}

Classic Potato Salad

From cook-outs to picnics, potato salad is a quintessential summer side dish.¬† And if you don’t already have a tried-and-true classic recipe to fall back on, well then, today’s your lucky day! This potato salad is creamy and slightly tangy, thanks to a combination of mayonnaise, sour cream or yogurt (take your pick), apple cider vinegar, and two kinds of mustard.¬† It also features dill pickles and sweet pickles (because why use one when you can use both?!) and hard {Read More}