Quantcast

Whole Wheat Lemon Blueberry Muffins

Whole Wheat Lemon Blueberry Muffins are light and tender, bursting with fresh lemon and juicy blueberries for a wholesome breakfast or snack! A few weeks ago, before I headed out of town to Canada, I spent a busy few days prepping to leave. My husband was coincidentally going to be away for a work trip on the same days that I was set to be gone, so my mom was coming over to our house to keep the kids. And {Read More}

Lemon Sugar Cookie Bars

Lemon Sugar Cookie Bars are flavored with lemon zest and topped with crunchy sparkling sugar for a sunny, yummy, easy-to-make treat! A few weeks ago, the middle child was “Superstar” at school. Lest this requires an explanation, over the course of the year, each first grader has a turn to be class Superstar for one week. The Superstar gets to share a poster with the class full of facts and photos of them. The Superstar’s family is invited to eat {Read More}

Strawberry Goat Cheese Salad with Lemon Honey Vinaigrette (AKA, Easter Salad)

Strawberry Goat Cheese Salad with Toasted Almonds & Lemon Honey Vinaigrette (AKA, Easter Salad) is a beautiful, delicious addition to any spring or summer meal! I’m of the opinion that every special holiday meal should include a gorgeous, festive, scrumptious salad loaded with seasonal ingredients. And y’all apparently agree, because my Holiday Honeycrisp Salad is one of the site’s most popular recipes from Christmas to New Year’s, and my Thanksgiving Salad gets lots of attention come November. So why shouldn’t {Read More}

Whole Wheat Lemon Poppy Seed Pancakes

Tender, fluffy Whole Wheat Lemon Poppy Seed Pancakes are wholesome and delicious, drizzled with a scrumptious Lemon Poppy Seed Syrup to take them over the top! Happy Spring, y’all! I hope today finds you enjoying flowers, sunshine, and lovely weather…and perhaps, if you’re lucky, a stack of Whole Wheat Lemon Poppy Seed Pancakes. šŸ˜‰ We’re returning to reality this morning after Spring Break, and I have to say…hopefully reality will be more enjoyable than the past week has been at {Read More}

Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are light, citrusy, and generously coated in a crunchy, lemon-zest infused sugar…the perfect sunny treat for breakfast or dessert! The food blogger side of me is a little embarrassed to admit that Iā€™m decidedly late to the baked donut craze, having only bought my first donut pans a month or so ago. But now that I’ve had a bit of time to bake and experiment, I can confidently tell you…baked donuts are where it’s at, y’all. {Read More}

Parmesan Orzo with Lemon & Thyme

Creamy orzo pasta is infused with the flavors of Parmesan cheese, lemon zest, and fresh thyme in this summer side dish that perfectly complements a variety of entrees, from baked chicken to steamed fish to grilled steak! I have a little story for ya, friends. And it’s about a pot of orzo that almost resulted in a house fire. So one fine afternoon last week, I decided to cook up this light, bright, and delicious Parmesan Orzo with Lemon & {Read More}

Honey-Glazed Carrots with Thyme & Lemon

Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that’s perfect for ushering in spring! Okay, friends…so I have a new strategy. Last week I was all about taking advantage of the remaining chilly winter weather with a warm and comforting crock pot chowder. But this week? I’m over it. I am beyond ready for spring and, starting now, I’m going to will it {Read More}