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Whole Wheat Lemon Poppy Seed Pancakes

Tender, fluffy Whole Wheat Lemon Poppy Seed Pancakes are wholesome and delicious, drizzled with a scrumptious Lemon Poppy Seed Syrup to take them over the top! Happy Spring, y’all! I hope today finds you enjoying flowers, sunshine, and lovely weather…and perhaps, if you’re lucky, a stack of Whole Wheat Lemon Poppy Seed Pancakes. šŸ˜‰ We’re returning to reality this morning after Spring Break, and I have to say…hopefully reality will be more enjoyable than the past week has been at {Read More}

Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are light, citrusy, and generously coated in a crunchy, lemon-zest infused sugar…the perfect sunny treat for breakfast or dessert! The food blogger side of me is a little embarrassed to admit that Iā€™m decidedly late to the baked donut craze, having only bought my first donut pans a month or so ago. But now that I’ve had a bit of time to bake and experiment, I can confidently tell you…baked donuts are where it’s at, y’all. {Read More}

Parmesan Orzo with Lemon & Thyme

Creamy orzo pasta is infused with the flavors of Parmesan cheese, lemon zest, and fresh thyme in this summer side dish that perfectly complements a variety of entrees, from baked chicken to steamed fish to grilled steak! I have a little story for ya, friends. And it’s about a pot of orzo that almost resulted in a house fire. So one fine afternoon last week, I decided to cook up this light, bright, and delicious Parmesan Orzo with Lemon & {Read More}

Honey-Glazed Carrots with Thyme & Lemon

Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that’s perfect for ushering in spring! Okay, friends…so I have a new strategy. Last week I was all about taking advantage of the remaining chilly winter weather with a warm and comforting crock pot chowder. But this week? I’m over it. I am beyond ready for spring and, starting now, I’m going to will it {Read More}