White Chocolate Cheesecake Fruit Dip

This delicious, creamy, White Chocolate Cheesecake Fruit Dip is quick to make and will be even quicker to disappear at your next party or get-together!

White Chocolate Cheesecake Fruit Dip with Text Overlay


 

Well, folks, the school year is winding down and summer is sneaking up on us! With that season will come plenty of opportunities for parties and playdates. I don't know about you, but when I'm asked to contribute a dish to a potluck or get-together, I prefer to bring something that's homemade yet quick and easy, since my schedule is already jam-packed. This White Chocolate Cheesecake Fruit Dip just so happens to fit both of those requirements!

Aerial View Swirled in a Glass Serving Bowl Surrounded by Fresh Berries

Made with sweet white chocolate blended into tangy cream cheese and lightened up with fresh whipped cream, this dip is a breeze to whip up.

Another bonus is that fruit dip also tends to be universally enjoyed by kids and adults alike.

And shhhh...don't tell anyone, but all of those fruit dippers have actual nutritive value, making this treat a relatively healthy dessert.

Whether you accompany this dip with berries, apple slices, pineapple wedges, graham crackers, vanilla wafers, or a spoon, I guarantee that the bowl is going to be licked clean!

Strawberry Just Dipped in White Chocolate Cheesecake Fruit Dip

Speaking of berries, do you notice the whole red, white, and blue thing going on here, between the dip and the strawberries, raspberries, and blueberries? I think that this recipe would be perfectly patriotic at an upcoming Memorial Day party, or later this summer to ring in the 4th of July.

Aerial View of Dip Swirled in Glass Bowl Surrounded by Fresh Berries

The next time you're in the mood for an effortless sweet treat, give this White Chocolate Cheesecake Fruit Dip a whirl! I think it will become an often-requested family favorite. It's my new go-to fruit dip, and I have big plans to make it all spring and summer long! 😉

More Berrylicious Recipes

White Chocolate Cheesecake Fruit Dip with berries for dipping.

White Chocolate Cheesecake Fruit Dip

This delicious, creamy, White Chocolate Cheesecake Fruit Dip is quick to make and will be even quicker to disappear at your next party or get-together!
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
CHILLING TIME: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12 servings (6 cups Broccoli Cheese Sauce)
Calories: 170kcal
Print Pin Rate

Ingredients

  • ¼ cup milk
  • 4 ounces white chocolate, finely chopped
  • 8 ounces cream cheese, at room temperature (very important!)
  • ¼ cup sugar
  • ½ cup heavy cream
  • 1 teaspoon pure vanilla extract
  • Fresh fruit, berries, apple slices, pineapple wedges, kiwi fruit, etc.

Instructions

  • Heat milk until hot but not boiling. Whisk in white chocolate until melted and totally smooth. Set aside to cool.
  • In a large bowl, beat sugar into cream cheese. Mix the white chocolate mixture into the cream cheese mixture.
  • In a separate bowl, using an electric mixer, beat the heavy cream and vanilla until soft (not stiff) peaks form. Gently fold this whipped cream into the cream cheese mixture.
  • Cover and chill for at least 4 hours (to overnight). Serve with fresh fruit dippers, and/or vanilla wafers, graham crackers, etc.

Notes

If the cream cheese is not completely at room temperature, the melted white chocolate will re-solidify into little chunks once you mix the two together.

Nutrition

Calories: 170kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 75mg | Potassium: 67mg | Sugar: 11g | Vitamin A: 410IU | Calcium: 50mg | Iron: 0.1mg
Made this recipe? I'd love to see on IG!Mention @FiveHeartHome or tag #FiveHeartHome!

Recipe originally posted at Or So She Says on April 15, 2014.

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




28 Comments

  1. Hi, Wanted to let all of you know that if you need to make this Dip or any cream cheese recipe and your in a hurry or have forgot to take it out of the frig... I have the solution. Run HOT tap water into a clean vessel large enough to hold your brick of cream cheese.. don't worry about leaks its sealed. and even if a few drops of water get in its still OK it will pour right off. allow to sit in the hot water for about 6-10 minutes and use as usual.. Please know the HOT tap water will NOT cook the cream cheese or change it in any way it will only warm it for you to be able to work with it..as though it was allowed to set out and warm up to room temp.

  2. Hello sorry this may be a English thing but what do mean by heavy cream - double or whipped thanks x

    1. Hi Michelle! Heavy cream is like thick, high-fat milk before the extra fat is skimmed off. It's usually sold in pints or quarts near the regular milk. It's not whipped yet, but if you beat it at high speed, it will turn into whipped cream. Does that help? Please let me know if you need more clarification. Enjoy the recipe! 🙂

    1. You are too sweet, Cathy...thank you! Hope you're having a great weekend and that your sweet new babe is allowing you to get at least a little bit of sleep! 😉

  3. Congrats on being featured on Strut your Stuff link party! It was one of my favorites from last week as well. In fact I made it for a Memorial Day party we had last weekend and it was a huge hit! Absolutely Delicious! Thank you!

    1. Yay...I'm so glad to hear that this fruit dip went over well at your Memorial Day party, Nicole! Thanks so much for taking the time to stop by with your kind words and let me know. 🙂 Hope you're having a great weekend!

  4. I'm a huge sucker for cheesecake & am definitely convinced that you have an abundance of yummy recipes to share at Saturday Dishes each week! Please stop by! 😉

    1. Thank you, Julia! I agree...it's nice to have something a little lighter (yet still indulgent) for dessert in the summertime! 🙂

  5. This dip looks like it was whipped up by the angels in heaven! Wow! So yummy! I'd be thrilled if you linked it up to my Creative Ways Link Party that's live right now! I hope to see you there! Have a fabulous week!
    Blessings,
    Nici

    1. Well that's just the sweetest comment ever, Nici...thank you! And I appreciate the invite to your link party...just added this fruit dip to your links. 🙂 Hope you're having a wonderful week!

  6. This is so perfect for the 4th! Great idea.

    I hopped over from the Hit Me with your Best Shot link up.

    ~Cheryl

    1. Thanks so much, Cheryl...happy to have you stop by! I hope your week is going well! 🙂

  7. Delicious! pinned to try...love the vibrant colors of the fruit...pretty. found at hit me with your best shot linky. Have a great night.

    1. Thanks so much, Rachel! I'm glad you hopped over and I appreciate the pin. Hope you're having a great week! 🙂

    1. Thanks so much, Pauline! And thank you for hosting Monday Funday...such a fun party each week. 🙂

  8. I love the idea of white chocolate and cream cheese together! And it looks like the perfect patriotic dish. Have a great Sunday!