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Cinnamon Bread {No-Yeast Quick Bread}

Soft, sweet Cinnamon Bread is a tasty treat for breakfast or as a snack. And since this effortless recipe yields multiple loaves, it’s also perfect for holiday (or anytime) gift giving!

Cinnamon Bread (no-yeast quick bread) ~ soft and sweet, this easy recipe is a tasty treat for breakfast or as a snack...and since it yields multiple loaves, it's also perfect for holiday (or anytime) gift giving! | FiveHeartHome.com

‘Tis the season for homemade food gifts, and today I’ve got another good one for ya! Cinnamon Bread is an easy-to-make quick bread swirled with cinnamon-sugar and topped with even more. It’s tender yet moist, sweet yet delicately spiced. A thick slab of it is delicious with coffee, tea, or hot cocoa as a morning breakfast treat, but it also makes a special afternoon snack.

Cinnamon Bread (no-yeast quick bread) ~ soft and sweet, this easy recipe is a tasty treat for breakfast or as a snack...and since it yields multiple loaves, it's also perfect for holiday (or anytime) gift giving! | FiveHeartHome.com

But what I particularly love about this recipe is that it’s sized for sharing! Why make one loaf of Cinnamon Bread when you can exert the same amount of effort and make more than one…some to keep, and some to give away? This recipe will yield two large loaves, three medium loaves (think standard-sized disposable bread pans), or five to six mini loaves. The key, of course, is to watch the baking time closely the first time you make this recipe and pull your bread out of the oven when a toothpick tests just done.

Cinnamon Bread (no-yeast quick bread) ~ soft and sweet, this easy recipe is a tasty treat for breakfast or as a snack...and since it yields multiple loaves, it's also perfect for holiday (or anytime) gift giving! | FiveHeartHome.com

My 2-year-old is all about cinnamon lately, fondly requesting “sim-sim” on her apple slices each day, so she’s been particularly enamored with this batch of Cinnamon Bread. But the truth is, so has everybody else! The center of the bread is tender while the exterior has a slight crunch from the cinnamon sugar sprinkled on top and used to coat the pans. There’s really nothing fancy about it, but simplicity is why this bread is so good!

Cinnamon Bread (no-yeast quick bread) ~ soft and sweet, this easy recipe is a tasty treat for breakfast or as a snack...and since it yields multiple loaves, it's also perfect for holiday (or anytime) gift giving! | FiveHeartHome.com

I think a loaf of freshly baked quick bread makes a welcome gift just about any time of year. In the spring, citrus cravings call for Orange Pound Cake Mini Loaves. Summer is all about Chocolate Zucchini Bread. During the fall, I bake more loaves of my very favorite Pumpkin Bread than I can count. But in winter? This Cinnamon Bread has always been my go-to recipe for the holiday season. It’s easy to make and absolutely scrumptious, like a pan of cinnamon rolls but in quick bread form!

Cinnamon Bread (no-yeast quick bread) ~ soft and sweet, this easy recipe is a tasty treat for breakfast or as a snack...and since it yields multiple loaves, it's also perfect for holiday (or anytime) gift giving! | FiveHeartHome.com

Whether you’re wanting to treat your friends, neighbors, teachers, or mailman to a homemade food gift this holiday season, this Cinnamon Bread is sure to be well-received. And if you decide to dress it up for gift giving? Well, I’ve even got some cute, free printable gift tags for you to download and print (be sure to scroll down for both Christmas and holiday versions)!

Cinnamon Bread (no-yeast quick bread) PLUS Free Printable Christmas or Holiday Gift Tags  | FiveHeartHome.com

So do you like to bake for friends and family around the holidays? What are your go-to recipes for giving homemade food gifts? I’m pretty sure that if you give this Cinnamon Bread a try, it has a good chance of ending up on your permanent baking roster. Because sim-sim? Well, who doesn’t love that? 😉 Enjoy, friends!

Cinnamon Bread (no-yeast quick bread) ~ soft and sweet, this easy recipe is a tasty treat for breakfast or as a snack...and since it yields multiple loaves, it's also perfect for holiday (or anytime) gift giving! | FiveHeartHome.com

Cinnamon Bread {No-Yeast Quick Bread}

Yield: 2 standard-sized loaves, 3 medium-sized loaves, or 5 to 6 mini loaves

Cinnamon Bread {No-Yeast Quick Bread}

Soft, sweet Cinnamon Bread is a tasty treat for breakfast or as a snack. And since this effortless recipe yields multiple loaves, it's also perfect for holiday (or anytime) gift giving!

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 tablespoon cinnamon
  • 2 cups buttermilk
  • 1/2 cup vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 tablespoons pure vanilla extract
  • For Cinnamon Sugar Swirl/Topping:
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • Additional Cinnamon Sugar will be needed for "flouring" the pans.

Instructions

  1. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened butter (or spray with nonstick cooking spray) and generously sprinkle with cinnamon-sugar. Turn pans to coat sides and then hold pans upside down while tapping to remove excess cinnamon-sugar.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, blend together buttermilk, oil, and sugar until well-incorporated. Beat in eggs, one at a time, and then vanilla. Slowly stir dry ingredients into wet ingredients until just combined.
  3. In a small bowl, stir together 1/2 cup sugar and 2 tablespoons cinnamon. Set aside.
  4. Evenly divide half of the batter between the prepared pans. Distribute 2/3 of the cinnamon-sugar mixture by sprinkling it on top of the batter in each loaf pan. Divide remaining batter between pans, adding it on top of the cinnamon-sugar. Use a butter knife to swirl through the batter in each pan and distribute the cinnamon-sugar through the bread. Sprinkle remaining cinnamon-sugar on top of the loaves.
  5. Bake in preheated oven until a toothpick inserted in the center of the loaves comes out clean (50 to 60 minutes for large loaf pans, 40 to 50 minutes for medium loaf pans, and 30 to 40 minutes for mini loaf pans).
  6. When bread tests done, remove from oven and cool in pans for 5 minutes. Run a butter knife around the edges of each pan to make sure bread is loosened and carefully turn out onto a rack to finish cooling.

Notes

If you don't have any buttermilk on hand, you may measure 2 tablespoons lemon juice or white vinegar into a (2-cup capacity) glass measuring cup. On top of the lemon juice or white vinegar, add enough milk to reach the 2-cup line. Stir and allow to sit for 10 minutes, after which it should have thickened into "buttermilk."

Sizes of loaf pans can vary, but each pan should be 2/3 to 3/4 full of batter before baking. The first time you make this recipe, I recommend setting pans over a foil-lined baking sheet (to catch any possible overflow).

The first time you make this recipe, test for doneness early and watch the baking time closely since it will be dictated by the specific sizes of your loaf pans.

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To download Printable CHRISTMAS Gift Tags <<< click here!


Free Printable Christmas Gift Tags: "Wishing you a SWEET Christmas!" ~ perfect for homemade holiday food gifts! | FiveHeartHome.com

To download Printable HOLIDAY Gift Tags <<< click here!


Free Printable Holiday Gift Tags: "Wishing you a SWEET Holiday Season!" ~ perfect for homemade holiday food gifts! | FiveHeartHome.com

These gift tags print four to a page. Print on cardstock for heavier tags, cut out, and punch a hole at the top. Please be patient if these take a moment to load. For personal use only, please. Enjoy!

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More holiday food gifts

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Christmas Tree Brownie Pops ~ fudgy brownies, tangy cream cheese frosting, candy cane "trunks," and lots of festive sprinkles make these Christmas cookies perfect for decorating with kids, filling a holiday cookie platter, giving as food gifts, or leaving for Santa! | FiveHeartHome.com

Gingerbread Granola with Free Printable Gift Tags
Gingerbread Granola with Cranberries, Pistachios, and White Chocolate Chips ~ warm spices and Christmas colors make this a perfect holiday breakfast or homemade food gift! | FiveHeartHome.com

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{5-Minute, 5-Ingredient} Homemade Caramel Sauce ~ a jar of this makes a perfect gift! | {Five Heart Home}

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Cinnamon Sugar Candied Pecans ~ great for snacking, salad topping, or holiday gift giving!| {Five Heart Home}

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Candy Cane Kiss Brownie Bites ~ perfect for your holiday cookie platter! | {Five Heart Home for Love Grows Wild}

See all of our RECIPES <<< here!

And see all of our PRINTABLES <<< here!

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I always love hearing from you! ~ samantha {at} five heart home {dot} com

This post may be linked up to Mandy’s Recipe Box, 4 Little Fergusons, and these fabulous parties!

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Comments

  1. Jennifer Crewe says:

    I wonder what your advice would be about freezing this bread. I am planning to make as Christmas gifts and would like to keep it as fresh as possible. Thank you so much and also for the printable gift cards. I have bought mini loaf pans and so looking forward to this project.

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Hi Jennifer! I’ve never tried freezing this particular bread, but I’ve had good luck freezing other quick breads, like pumpkin bread and banana bread. The only difference I can anticipate with this one has to do with the cinnamon sugar on top…it might soak into the bread and be somewhat moist after freezing and thawing. This isn’t necessarily a bad thing, and this actually happens to this bread anyway after a couple of days as the oil in the bread has time to absorb the cinnamon sugar. You could always remedy this by sprinkling more cinnamon sugar on top of the absorbed cinnamon sugar after the bread thaws. Of course, it probably won’t all stick, but some of it should.

      As far as freezing quick bread in general, just be sure it is completely cooled, then wrap tightly in a thick layer of foil or freezer-thickness plastic baggies. Thaw at room temperature.

      Hope that helps at least a little…I’m sure your friends are going to love receiving this bread for Christmas! 🙂

  2. Mmmm…I love love love Cinnamon Swirl bread, and your recipe just takes it over the top! I love that it makes multiple loaves, and I’m really looking forward to making this! 🙂 Looks absolutely delicious!

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Thanks so much, Anna! It’s one of my favorites, too…so simple, but so good! Hope you enjoy this version if you have a chance to try it. 🙂 Have a fantastic week!

  3. there really isn’t much better than a cinnamon swirl loaf

  4. I made this last night and it was delicious! I love that the recipe yields multiple loaves. I brought one into work today and it’s been a hit! I am going to make it again over the weekend and give it to our new neighbors and use the gift tags, too! Thank you!! 🙂

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Yay, Carrie…I’m so happy to hear that! You are sweet to share this bread with your co-workers and friends. I’m actually making loaves of it tonight for teacher gifts…and then I’ll probably bake more soon to share with neighbors as well. 🙂 I agree that you can’t beat a recipe that makes multiple loaves at once. 😉 Thanks for taking the time to comment and I hope you’re having a wonderful holiday season!

  5. Is it really 1 1/2 TABLESPOONS of vanilla?

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Yes, Marybeth, that is correct. This recipe makes two big loaves, so 1 1/2 tablespoons of vanilla comes out to about 2 teaspoons per loaf. The cinnamon is a pretty strong flavor in this bread, so the vanilla doesn’t end up overpowering anything. However, it is important to use a high-quality pure vanilla extract any time you use this much. Feel free to cut back the amount of vanilla in this recipe to 1 tablespoon, if you prefer. 🙂 Enjoy!

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