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Whole Wheat Lemon Blueberry Muffins

Whole Wheat Lemon Blueberry Muffins are light and tender, bursting with fresh lemon and juicy blueberries for a wholesome breakfast or snack! A few weeks ago, before I headed out of town to Canada, I spent a busy few days prepping to leave. My husband was coincidentally going to be away for a work trip on the same days that I was set to be gone, so my mom was coming over to our house to keep the kids. And {Read More}

Healthy Whole Wheat & Honey Applesauce Muffins

Healthy Whole Wheat & Honey Applesauce Muffins are soft, moist, and made with wholesome ingredients including whole wheat flour, Greek yogurt, coconut oil, and honey! I try to share a balance of wholesome and slightly more decadent recipes here at Five Heart Home. Case in point would be the variety of muffin recipes that can be found on the site. When I have overripe bananas on the counter, there’s a good chance I’ll be making muffins. Sometimes they’re on the {Read More}

Pumpkin Bread & Chocolate Muffins

Pumpkin Bread & Chocolate Muffins are soft, moist, and double the fun, split between lightly-spiced pumpkin and a generous dose of chocolate! Well friends, it’s officially September…and that means I’ve officially given myself permission to crack open the first can o’ pumpkin of the season! I wasted no time this year, seeing as how I baked these Pumpkin Bread & Chocolate Muffins on September 1st. Too soon? Perhaps. But when my kids came home from school that afternoon and smelled {Read More}

Bacon, Potato, & Cheese Mini Frittatas (Egg Muffins)

Savory Bacon, Potato, & Cheese Mini Frittatas feature fluffy eggs loaded with crispy diced bacon, hash browns, and grated cheddar and baked in muffin pans for a filling and protein-packed breakfast or brunch! A few weeks ago I found myself the happy recipient of two dozen gorgeous, farm-fresh eggs. I knew that I didn’t want to simply add them to random baked goods…rather, I wanted them to star in a new and special recipe. So — since the natives had {Read More}

Peachy Cornbread Muffins

Tender, lightly sweetened Peachy Cornbread Muffins are filled with a dollop of peach preserves for a delicious breakfast, brunch, or snack. Tomorrow morning I’m heading to my 6-year-old’s classroom to help out with their Kindergarten Rodeo, which coincides with Texas Independence Day earlier this week. I’m not exactly sure what the “rodeo” is going to entail, but I do know that the kids will be attired in their finest cowboy and cowgirl duds, so it’s bound to be cute. I {Read More}

Banana Bread & Chocolate Muffins

Banana Bread & Chocolate Muffins combine half plain banana batter and half chocolate banana batter in sweet, moist, bakery-style muffins that make a perfect breakfast or snack! I’ve pretty much decided that chocolate and bananas were made for each other. When I have overripe bananas, I often find myself making simple banana treats OR going over the top with a batch of Triple Chocolate Banana Bread…but never before have I combined the two. Until today. And WOW. What was I {Read More}

Oatmeal Spice Muffins

Wholesome Oatmeal Spice Muffins are perfectly spiced with crunchy tops and pillowy centers, making them a delicious breakfast on-the-go or anytime snack! I realize that there have been an overabundance of muffins shared on the blog over the past couple of weeks — first decadent Double Chocolate Muffins and then Savory Cheesy Zucchini Muffins — but bear with me here…these Oatmeal Spice Muffins are worth it! I wanted to make something yummy and easy for my boys’ first week of {Read More}

Mixed Berry Cream Cheese Muffins

Melt-in-your-mouth Mixed Berry Cream Cheese Muffins are bursting with your favorite juicy berries and swirled with a lightly sweet cream cheese filling. With Independence Day right around the corner, I’m in the mood to infuse my attire, my decor, and my menu with some good ol’ red, white, and blue. And when it comes to culinary endeavors, what easier way to channel those vibrant hues than with some fresh, juicy berries? A couple of weeks ago, I shared a scrumptious {Read More}

Whole Wheat Apple Cinnamon Muffins

Whole Wheat Apple Cinnamon Muffins are bursting with tender apple chunks, coated with cinnamon sugar, and even include wholesome ingredients like whole wheat flour and coconut oil! Well, October is in full swing and this past week began to feel decidedly autumn-ish around here. So after a few days of temps not quite reaching 90°F, I no longer have to feel like a poser as I bake with pumpkin and simmer soups…fall recipes are finally legit! 😉 And if you’ve {Read More}

Whole Wheat Strawberry Muffins

Tender, wholesome, Whole Wheat Strawberry Muffins boast a burst of fresh, sweet strawberries in every bite! Around our house, we are mad for muffins! You may have already come to that conclusion based on all of the muffin recipes I’ve shared so far at Five Heart Home…muffins studded with blueberries and raspberries, muffins concealing hidden veggies, muffins to use up those overripe bananas, muffins suited for a first birthday, an after-school snack, a weekend brunch, or to welcome fall! Yup, {Read More}

French Breakfast Puffs

Tender vanilla muffins are drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat! The recipes that I share here at Five Heart Home generally fall into one of two categories: (1.) favorite recipes, beloved by myself and my family, that I’ve been making for years, and (2.) new recipes that we recently tried and loved. Today’s recipe is a happy foray into the former variety. When I was {Read More}

Raspberry Almond Praline Muffins

Is there such a thing as a bad muffin?  I mean, I’m sure there is, but I don’t think I’ve ever had one. Blueberry or banana, chocolate-studded or crumb-topped, mini or jumbo, I love them all. With that being said, these are really good muffins, y’all.  As in, I-could-eat-them-every-morning-for-breakfast-and-every-afternoon-for-a-snack good.  As in, I-kind-of-have-to-force-myself-to-share-them-with-my-kids good.  Yes, even in my undiscriminatory muffin love, I can recognize that this muffin is something special.  For one thing, this muffin features raspberries, one of my {Read More}

Toddler-Approved Veggie Surprise Mini Muffins

If you’ve been searching for a way to use up the spoils of an overabundant garden, you’ve come to the right place.  And if, as an added bonus, you’d like to get some of those aforementioned excess veggies into your toddler/preschooler/big kid/teenager with as little drama as possible, then look no further.  Carrot Cake, I’d like you to meet Zucchini Bread.  Even though they’re chock full of veggies, who could turn down these little cuties? I am not above hiding/disguising {Read More}