Everyone needs a simple, classic blueberry muffin recipe in their arsenal. Today I’m sharing my favorite…it’s quick, it’s easy, it’s delicious.
Whether you’re thinking that homemade blueberry muffins would make a great breakfast on the go, or you’re craving them to make a Saturday morning special, or you’re baking them up to round out a brunch, this recipe is for you. It’s simple, yes, but the results are pure muffiny goodness. And y’all know I like a good muffin!
After all, who could resist such a delicate, lightly sweetened treat, studded with sweet-tart berries and oozing with deep purple juice (which has always begged the question…are blueberries really blue?). And who could resist such results from a no-fuss recipe with straightforward ingredients that can be whipped up — in one bowl — in a matter of minutes? Not me, that’s for sure.
So if you’re still clinging to summer and not quite ready to embrace pumpkin for breakfast yet, fall back on an old stand-by. Blueberry is the quintessential type of muffin for a reason, and as this recipe proves, sometimes classic really is best.
Adapted from This Week for Dinner.
♥More yummy muffins…
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