{Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake

Dairy-Free, Egg-Free Applesauce Muffins -- spiced with cinnamon and nutmeg -- make a great breakfast or snack. And the same batter can also be made into an Allergen-Free First Birthday Cake!

Today I have a perfect muffin recipe to share with you if (1.) you're sensitive to dairy or eggs, (2.) you're out of fresh ingredients and limited to pantry staples, or (3.) you know an 11-month-old in need of a smash cake for an upcoming birthday party.

Dairy-Free Egg-Free First Birthday Cake

Five years ago, when my oldest son was coming up on his first birthday, I fretted about him having a cute first birthday smash cake to dig his little hands into without risking a possible reaction to allergenic ingredients that were new to him (namely, eggs and dairy). After all, it would really stink to try something for the first time on your first birthday and then break out in hives because of it!

After a bit of research, I came across a recipe for a First Birthday Applesauce Cake. So I baked it, frosted it, and had it ready for smashing at my first baby's first birthday party. My sweet boy ended up being one of those babies who enjoyed playing with his cake more than actually eating it, but when I later sampled some of the decimated cake crumbs, I was pleasantly surprised to find that it was pretty darn tasty!

From that day on, you could say that this applesauce cake became a family tradition. I ended up baking it as a first birthday cake for my nephew, my second son and, just recently, my daughter, and I passed the recipe on to countless other moms in the years in between.

Or...Dairy-Free Egg-Free Applesauce Muffins!

But who wants to have to wait for the next first birthday party before getting to enjoy such yummy spiced applesauce goodness? It didn't take me long to figure out that I could use this same batter to bake cinnamon-laced applesauce muffins. They're good year-round, but I've always thought their flavor is particularly appropriate during the fall. And I can assure you that they make a great snack or breakfast on-the-go!

Ingredients

So we know this recipe doesn't rely on dairy or eggs! So what does it require?

• Flour. You can use regular all-purpose flour or, for a more wholesome option, 100% whole wheat pastry flour, which will lend you cake or muffins a lighter taste and texture than regular whole wheat flour.
• Baking soda + salt.
• Cinnamon + nutmeg. For a nice bit of spice to complement the applesauce.
• Oil. Your preferred type of oil -- such as sunflower oil, coconut oil, or even a mild-tasting olive oil -- should work just fine.
• Granulated sugar. You can opt to use an unrefined sugar if you wish, or feel free to experiment with alternative sweeteners...but it is a birthday cake, after all. 😉
• Unsweetened applesauce.

How to Make It

1. Preheat the oven and grease your mini cake pans or line your muffin pans with cupcake liners.
2. In a medium bowl, whisk together the dry ingredients.
3. In a large bowl, combine the oil and sugar until dissolved. Alternatively add the flour mixture and applesauce and mix until just incorporated.
4. Pour batter into pans or scoop into muffin cups and bake until done.

The Best of Both Worlds

When my daughter turned one a couple of weeks ago, I wanted her to be able to try cake for the first time on her actual birthday, but I also wanted her to have a traditional smash cake for her party a few days later. So I made a double recipe of this spiced applesauce batter. Half of the batter I divided into a 12-cup muffin pan. The other half of the batter I split between two 6-inch round cake pans for her smash cake.

On baby girl's actual birthday, I frosted a few muffins for our little family birthday celebration (frosting muffins turns them into cupcakes, right?), and she got to (let her brothers) blow out a candle before she destroyed her small, cupcake-sized smash cake.

Then on her birthday? She got to dig into the real deal.

So whether you're craving some quick and easy muffins that taste like fall, or you're looking for a first birthday cake recipe that's free of potential food allergens, this recipe has just what you need. It has served my family well through three 1st birthdays and plenty of muffin munching in between. The only problem is that every time I use this recipe to whip up a batch of applesauce muffins in the future, I'm afraid I may look at my growing-too-fast babies and shed a small tear of nostalgia.

But sadness doesn't last long when you're stuffing your face with something so tasty, so I think I'll be okay. 😉

Dairy-free Egg-free Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake

Dairy-Free, Egg-Free Applesauce Muffins -- spiced with cinnamon and nutmeg -- make a great breakfast or snack. And the same batter can also be made into an Allergen-Free First Birthday Cake!

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 12 muffins OR 2 (6-inch) round cake layers

Calories: 232kcal

Author: Samantha Skaggs

Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ 1 teaspoon cinnamon
• ▢ ½ teaspoon nutmeg
• ▢ ½ cup vegetable oil, such as sunflower or safflower
• ▢ 1 cup granulated sugar
• ▢ 1 cup unsweetened applesauce, heated until warm

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners (or generously grease two 6-inch round pans with nonstick cooking spray).
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. In a large bowl, mix together oil and sugar until sugar is dissolved. Alternately add flour mixture and applesauce and blend in, starting and ending with flour mixture. Mix until just incorporated.
• Scoop batter into prepared muffin pan and bake for 14 to 16 minutes (or divide batter between 6-inch cake pans and bake for 20 to 25 minutes), or until toothpick inserted in center comes out clean. Cool in pans for five minutes before turning out onto a wire rack to cool completely.

EQUIPMENT NEEDED

• ▢
  6-inch Round Cake Pan (x2)
• ▢
  Muffin Pan (12-cup)
• ▢
  Baking Cup Liners (natural and unbleached)

Notes

• Whole wheat pastry flour may be substituted for some or all of the all-purpose flour.
• Melted coconut oil may be substituted for the vegetable oil.
• Unrefined cane sugar (Sucanat or Rapadura) may be substituted for the granulated sugar.

DAIRY-FREE FIRST BIRTHDAY CAKE FROSTING:
If you bake a first birthday cake and would like to frost it with dairy-free frosting, whip ½ cup softened soy-free natural buttery spread (such as Earth's Balance) until smooth. Mix in ½ cup of powdered sugar at a time until desired sweetness and consistency is reached (around 3 cups total). Add 1 teaspoon of pure vanilla extract. Beat at high speed until frosting is light and fluffy. If frosting is too thick, you may add a tablespoon or two of rice milk or coconut milk to reach desired consistency, but the additional liquid probably will not be necessary.

NOTE: After going to the trouble of making an allergen-free birthday cake, I would have felt guilty about tinting my daughter's birthday cake frosting pink with regular food coloring. So this was my first time using an all natural, dye-free, vegetable-based food coloring. I tried India Tree and was happy with the results for attaining shades of pink, but I haven't experimented with achieving different colors with natural food coloring.

Calories: 232kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 189mg | Potassium: 37mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Made this recipe? I'd love to see on IG!Mention @FiveHeartHome or tag #FiveHeartHome!

♥Five Heart Home flashback... 🙂

Baby #1's First Birthday Applesauce Cake Smash

Baby #2's First Birthday Applesauce Cake Smash

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