The VERY BEST Sloppy Joe Recipe

The VERY BEST Sloppy Joe recipe is delicious, quick, and easy to make. A scrumptious, from-scratch sloppy joe sauce made with real ingredients puts it over the top. Hundreds of rave reviews agree that these Homemade Sloppy Joes are fantastic!

Sloppy Joe on plate with text overlay stating The Best Homemade Sloppy Joe recipe.


 

There aren't many dinners that you can get on the table faster than whipping up Sloppy Joes. And while the store-bought sauce that rhymes with San-wich might make this meal even quicker, it's got some less-than-ideal ingredients. After all, I tend to avoid high fructose corn syrup in my sweets, much less my dinner.

So what's a Sloppy Joe lovin' family to do? Why, put together your own quick and easy, all-natural sauce, of course! Once you make these amazing homemade Sloppy Joes, y'all, you won't go back.

Aerial view of Sloppy Joe recipe piled on bun on plate with beans and salad.

Ingredients

This sloppy joe sauce only takes a couple of minutes to stir together, it tastes soooo much better (in fact, you get to control how sweet and/or salty you want it), and you don't have to worry about any unnecessary additives!

Aerial view of labeled ingredients to make homemade Sloppy Joes with sloppy joe sauce.
  • Ground beef. I usually use 85/15 ground beef, but it's okay to use a leaner or fattier ratio, depending on what you have on hand. The grease gets drained either way. Alternatively, these homemade Sloppy Joes also turn out delicious using ground turkey.
  • Garlic. Fresh garlic is great, but to save time, I often use minced garlic in water, which I always keep in my refrigerator.
  • Tomato sauce. An 8-ounce can of tomato sauce is the perfect amount for this recipe. I sometimes use tomato puree (passata) instead if I already have a jar open in the fridge.
  • Ketchup. I prefer using an all-natural brand of ketchup without too much added sugar. As you'll see below, I like to control the sugar. 🙂 Keep this in mind as the sweetness of your ketchup will likely dictate how much additional sugar you want to (or don't want to) add.
  • Brown sugar. An important recipe note...use as much or as little brown sugar as you like! Some people prefer totally savory Sloppy Joes while others like their sandwiches on the sweeter side. You may also substitute a squeeze of honey in place of using brown sugar, which I often do.
  • Worcestershire sauce. For an extra savory undertone. Again, you may tweak the amount to your liking.
  • Prepared mustard. Believe it or not, a little squirt of plain ol' yellow mustard adds depth of flavor.
  • Garlic powder + onion powder + fresh black pepper. For further seasoning.
Easy Sloppy Joe Recipe close-up on bun, with sloppy joe sauce dripping onto plate.

How to Make Sloppy Joes

(The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.)

I shared my Slow Cooker Chicken Sloppy Joes awhile back, which feature this same homemade sloppy joe sauce. But sometimes you don't have the forethought (or the time) to toss something into the crockpot first thing in the morning.

So if you still want an effortless, family-pleasing meal come 5 o'clock, make this tried-and-true Sloppy Joe recipe!

I like to start out by mixing up my sauce and setting it aside so that it's ready to go once my meat is browned.

  1. Measure the Sloppy Joe sauce ingredients directly into a 2-cup glass measuring cup and stir together until well combined.
Homemade Sloppy Joe sauce ingredients in measuring cup.
Sloppy Joe sauce recipe stirred together in measuring cup.
  1. Brown your ground beef (or turkey) and drain the fat.
Cooking ground beef in pot.
Browned ground beef on stove.
Pot of browned ground beef.
  1. Stir the sloppy joe sauce into the drained ground beef.
How to make Sloppy Joes.
Sloppy Joe sauce and beef ready to be stirred together for the best sloppy joe.
Sloppy joes recipe simmering on stove.
  1. Allow the mixture to simmer on the stove, stirring occasionally.

Easy-peasy!

Pot of simmering Sloppy Joes.

Sloppy Joe Recipe Additions

My family likes our Sloppy Joes on the plain and simple side. However, if your family likes yours with onions and/or peppers, they're easy to add!

  1. Before browning the ground beef, dice up half an onion and half a bell pepper and cook them in a tablespoon of olive oil until softened (about 5 to 10 minutes).
  2. Remove the onions and peppers from the pot and proceed with the recipe, cooking the meat and then stirring the onions/peppers back in at the same time you add the sauce.

How Long to Simmer Sloppy Joe Sauce

This Sloppy Joe recipe is flexible and turns out tasty whether you need to make it in a flash or you have extra time to allow it to simmer.

At a minimum, you should let the mixture simmer long enough to heat through once you've stirred the sauce into the meat. I'd recommend 10 minutes of simmering, if possible.

However, if you have the time, the flavors will really meld and develop if you allow your mixture to simmer for 30 to 45 minutes (or even longer). Just keep the heat low and stir occasionally to prevent sticking or burning. And if the sauce starts to get too thick, stir in a little bit of water to buy you more simmering time.

Close-up of Sloppy Joe recipe that's easy and the best, made with a homemade sloppy joe sauce, piled on a bun on a plate with sides.

Crock Pot Option

One trick I sometimes use is to make this recipe on the stove and then transfer it to a slow cooker (set to WARM) just before I go pick up my kids from school. When it's time to eat that evening, dinner is already ready and the flavor is extra yummy...double win!

Alternatively, if you need to whip up this Sloppy Joe recipe more than an hour or two ahead of time, you can actually let the sloppy joe sauce do its cooking in the crock pot (as opposed to simply keeping it warm, as described above):

  1. Brown and drain the ground beef and transfer to a slow cooker.
  2. Add all of the sauce ingredients and stir well to combine.
  3. Scrape down the sides of the slow cooker with a spatula (so that the sauce around the edges doesn't burn), cover, and cook on LOW for 4 to 6 hours.
  4. Stir well and serve!

If you choose to make homemade Sloppy Joes this way, just keep in mind that if your particular model of slow cooker runs hot, the sauce may darken a bit around the edges. But if you're home, you can stir a couple of times during the cooking time to help prevent this.

Also, make sure your slow cooker is suitable to the size of the recipe. In other words, if you have a crock pot that's on the larger size, you may want to double or triple the recipe!

Homemade Sloppy Joe recipe in pot with spoon.

Other Ideas for Serving Sloppy Joes

Everybody knows that meaty Sloppy Joe sauce is scrumptious piled high on hamburger buns! But there are lots of other fantastic ways to enjoy it, whether you're wanting to put a new twist on a fresh batch or you're simply using up leftovers:

  • Turn it into a "casserole." For example, you could arrange tater tots on top, like this Sloppy Joe Tater Tot Casserole, or bake a crust on top, similar to Cheeseburger Pie or a even a cornbread casserole.
  • Stir into mac & cheese or other pasta.
  • Sprinkle over nachos.
  • Fold into quesadillas.
  • Top baked potatoes (and then melt cheese over the top).
  • Spoon it over hot dogs in place of chili (like Chili Dogs).
  • Or similarly, spoon it over French fries and add cheese (like Chili Cheese Fries).
  • Stir it into queso for a hearty dip with tortilla chips.
  • Stuff it into bell peppers and then bake.
  • Layer it into grilled cheese sandwiches.

Have you tried any other creative ideas?

Close-up of Sloppy Joe Recipe on overflowing bun.

There's a reason this Sloppy Joe recipe is one of the all-time most popular recipes on the site, folks.

Kids adore it, but adults love it, too.

It's so simple but oh-so-good.

A side salad, some baked beans, and -- of course -- some thickly-sliced pickles on top of your Sloppy Joes, and...dinner is served!

Helpful Tips, Tricks, & Equipment

  • If you're making your own homemade Sloppy Joes in order to avoid processed ingredients, be sure to use all-natural ketchup.
  • The sauce in this Sloppy Joe recipe is intended to be slightly sweet, but it's really a matter of taste. If you prefer a more savory sauce, feel free to use less brown sugar. Additionally, you may use unrefined sugar or a squeeze of honey in place of the brown sugar, if you wish.
  • Along those same lines, if you'd like to make this meal even healthier by packing in some extra veggies unbeknownst to your kids (or your spouse), be sure to check out my How to Get Your Kids to Eat Their Veggies post, which specifically addresses Sloppy Joes. 😉
  • My family loves homemade Sloppy Joes so much that I've also come up with a zesty Tex-Mex version...olè!
  • If, like me, you make a lot of ground beef (or ground turkey) recipes, this tool is pretty darn handy for breaking up your meat.
Sloppy Joes sandwich on a plate with beans and salad.
Closeup of Sloppy Joe recipe that's easy and the best, made with a homemade sloppy joe sauce, piled on a bun on a plate with sides.

The VERY BEST Sloppy Joe Recipe

The VERY BEST Sloppy Joe recipe is delicious, quick, and easy to make. A scrumptious homemade sloppy joe sauce made with real ingredients puts it over the top. Hundreds of rave reviews agree that these Homemade Sloppy Joes are fantastic!
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 sandwiches
Calories: 258kcal
Print Pin Rate

Ingredients

  • 2 cloves garlic, minced
  • 1 pound ground beef (OR turkey)
  • 8 ounces tomato sauce
  • ½ cup ketchup
  • 1 to 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Freshly ground black pepper, to taste
  • Hamburger buns
  • Sliced pickles

Instructions

  • Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside.
  • Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until nicely browned with no pink remaining, breaking apart and stirring as the meat cooks. Drain the grease.
  • Pour the sauce over the browned meat, stir to combine, and simmer for at least 10 minutes until heated through, stirring occasionally.
  • Serve warm on hamburger buns or rolls with sliced pickles on top.

Equipment Needed

Video

Notes

  • This Sloppy Joe sauce is intended to be slightly sweet, but it's really a matter of taste. If you prefer a more savory sauce, feel free to use less brown sugar. Additionally, you may use unrefined sugar or even a squeeze of honey in place of the brown sugar, if you wish.
  • If you like your Sloppy Joe recipe with onions and peppers, you may dice up half an onion and half a bell pepper and cook them in a tablespoon of olive oil until softened (about 5 to 10 minutes) before browning the beef. Remove the onions and peppers from the pot and proceed with the recipe as directed, cooking the meat and then stirring the onions/peppers back in at the same time you add the sauce.
  • The simmering time is up to you. If you're in a hurry, 10 minutes is all you need. However, if you have more time, simmering for 30 to 45 minutes (or longer) will really allow the flavors of the sauce to develop and meld. Just remember to stir occasionally to prevent sticking/burning and add a splash of water if the sauce starts to get overly thick.

Nutrition

Calories: 258kcal | Carbohydrates: 13g | Protein: 24g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 742mg | Potassium: 714mg | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 6.8mg | Calcium: 38mg | Iron: 3.7mg
Made this recipe? I'd love to see on IG!Mention @FiveHeartHome or tag #FiveHeartHome!
Toddler trying to touch a sloppy joes sandwich on a plate.

Post originally published on January 13, 2015 (back when a certain two-year-old couldn't keep her little marker-stained mitts away long enough for me to snap a few pictures) and updated on November 2, 2017, January 5, 2021, January 31, 2022, and May 10, 2023.

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Recipe Rating




366 Comments

  1. 5 stars
    I love Sloppy Joe sandwiches and I'm with you on the fact that I hate the canned stuff. Too much high fructose and other additives for me. This is a delicious looking and great quick and easy meal that everyone in the family will love. Just looking at all that mouthwatering goodness is making me hungry!

  2. 5 stars
    Ok seriously love this ! I’ve made it twice and I won’t stop but mine never comes out dark like yours ! Why not ?!
    A friend gave me this recipe when I asked about how she made hers and hers was also very dark in color compared to mine . I even saw t and eat it in person . Yum !

    1. I'm so glad you enjoy this recipe, Alethia! I'm not sure why yours isn't coming out as dark, though...I can only imagine it has to do with the specific brands (and colors) of the ingredients you're using? At any rate, as long as it tastes good, it doesn't matter what color it is! 😉

  3. 5 stars
    Finally, a sloppy joe recipe without peppers! I did add the onion, and I doubled the recipe because my husband can eat 4 sandwiches in the blink of an eye, and I wanted some! This is a keeper for me. He loves sloppy Joe's and he's been asking for them. This fit the bill!

  4. 5 stars
    I made this for the first time with my 10 year old son, it was excellent! My son now has a "specialty" dish to make again and again!

  5. 5 stars
    I’ve been making my sloppy joe’s this way for a few years now and I wanted to say thanks for the recipe. My family really loves it, we never have leftovers when I make it.

  6. Seems this recipe is a hit with others. I usually buy canned ones but kids wanted sloppy Joe's for dinner and I'm to lazy to go to the store (I need bread too and it's easier to make it myself so I have dough rising lol).
    Anyways, I always make double portion then next night I just make mashed potatoes. Sloppy Joe's ove mashed potatoes is the bomb. Like it better than traditional pasta sauce.
    I'm out of garlic (can you tell I need to go grocery shopping soon), so I'll have to use granulated garlic.
    Have you ever canned sauces and could this be prepared ahead of time and canned? Without meat of course.

    1. Hi Ana! I hope this was a hit with your family. 🙂 I'm not an experienced canner, so I'm afraid I can't give advice on whether or not it could be canned. But please let us know if you give it a try! If canning doesn't work, however, you could certainly freeze this sauce. 🙂

  7. 5 stars
    I just made this tonight for my family! DELICIOUS!
    My husband cringed when I told him I was making sloppy joes for dinner! He kept thinking of the canned sloppy joes! He took one bite of this one and LOVED it! Thank you for sharing!

    1. Ha ha, Grace...thanks for coming back to let me know! I'm so glad this recipe changed your hubby's opinion of sloppy joes for the better. Hopefully next time you make them, he'll cheer instead of cringe! 😉

  8. I had a recipe for home made sloppy joes but I can't find it. This is a good recipe but 4 tblsps. of brown sugar seemed a little much so I used 2 tblsps. It was still a little too sweet. Next time I will use 1 tblsp. and adjust it if needed. Learn as you go.

    1. Hi Patricia! Yes, as explained in the post, you can definitely tweak the brown sugar in this recipe to your liking. Everyone has a different idea of how sweet sloppy joes should be, and the sweetness of the ketchup you use can also affect how things turn out. I'm glad you've figured out the right amount of brown sugar for your tastes! 🙂

  9. 5 stars
    I am not a fan of sloppy joes(I've only ever had the canned variety). This recipe was so delicious!! I do add a tsp of vinegar and 3 TBSP of BBQ sauce to the mix. Thank you so much for giving me an easy meal to prep that everyone loves!

    1. I'm so happy to hear that you enjoyed this recipe so much, Megan! And I bet your additions made it even tastier... 🙂

  10. 5 stars
    I made these tonight. Hubby really liked them. I added a splash of vinegar and I did use the onions and peppers. I only recently began making Sloppy Joe's as we didn't like the canned sauce. Will be making it more often. Thank you.

  11. 5 stars
    Just made these and my husband told me to add them to the rotation. So easy and tasty. I had a slow day at home with a sick kid and was able to let this simmer for about 90 minutes and the flavor was awesome. Thanks!