Quick Baked Beans are an easy, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!
Sometimes you need an effortless side dish to round out a meal, and bonus points if the entire family loves it. And so it goes with these Quick Baked Beans. After all, baked beans need not take all day, and today I'm letting y'all in on the simple, 5-ingredient, stovetop shortcut!
Southern Baked Beans
One of my favorite dishes to whip up for a summertime picnic, potluck, or BBQ is Southern Baked Beans, which are sweet and savory like traditional baked beans, but jazzed up with barbecue sauce and bacon for a southern twist.
They're as easy as stirring a handful of ingredients into canned white beans, topping with bacon, and baking until the beans are bubbly and the bacon is crispy.
When I make said Southern Baked Beans, I typically assemble a dish big enough to feed a dozen or so people. But sometimes I crave those same baked beans in a smaller batch -- just enough for my family -- to enjoy alongside chicken or burgers or hot dogs.
How to Make Quick Baked Beans
And that's how I arrived at these Quick Baked Beans.
- I reduced the recipe for my beloved Southern Baked Beans.
- Then I warmed everything together in a pot on the stove.
- And finally, for simplicity, I eliminated the bacon.
The result is a delicious, family-pleasing side dish that nicely complements all sorts of dinnertime fare and is ready in a matter of minutes!
Ingredients
Aside from its ease, flavor, and popularity with my family, one of the things I love about this recipe is that it requires just FIVE basic ingredients that I already always have on hand:
- Canned white beans. Navy or Great Northern work equally well.
- Maple syrup.
- Barbecue sauce. I use either homemade or a store-brought bottle with natural ingredients.
- Prepared yellow mustard. And...
- Lemon juice.
That's it!
The resulting dish is a little bit sweet, a little bit savory, a little bit tangy, and a whole lotta yummy!
I recommend pairing these Quick Stovetop Baked Beans with a fresh grilled burger, zippy potato salad, and sliced garden-fresh tomatoes for a simple, scrumptious summertime meal that will have everyone licking their plate and coming back for seconds.
Enjoy!
More Summer Sides
- {2-Ingredient} Baked Parmesan Zucchini Rounds
- Tomato Cucumber Poppy Seed Salad
- Southern Squash Casserole
- Carrot Apple Slaw
Quick Baked Beans
Ingredients
- 1 (16-ounce) can white beans, such as Navy or Great Northern beans, DRAINED
- 1 1/2 to 2 tablespoons pure maple syrup
- 2 tablespoons BBQ sauce
- 1 tablespoon prepared yellow mustard
- 1 1/2 teaspoons lemon juice
Instructions
- Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.
Notes
- Keep in mind that the type of BBQ sauce you use is going to contribute that same flavor to your beans (smokey vs. spicy vs. sweet, etc.). If your BBQ sauce is sweet, you may want to use a lesser amount of maple syrup.
- This recipe can easily be doubled or tripled or quadrupled.
Jaycie
Pretty good flavor but way too dry.
Samantha Skaggs
Sorry to hear that, Jaycie. Did you happen to rinse your canned beans? They only need to be drained, but not rinsed. The small amount of juices they retain from the can -- plus the additional liquid ingredients in the recipe -- are typically more than sufficient to keep these beans moist.
Trapeacha White
What can i sub for the maple syrup
Samantha Skaggs
Maybe honey? But since the flavor of honey may make the beans taste little different, I’d start out with about half as much honey as the recipes calls for maple syrup. Taste your beans once everything is mixed together and then add more, to taste, if necessary. 🙂
Delanie
I had to throw together a side dish for my 4th of July cookout because I didn’t want to run to the store. I found this recipe and I can honestly say I will not need to buy baked beans from a can again! I had to improvise and use Great Northern Beans along with pinto beans. I sautéed an onion before adding the rest of the ingredients. It is not as soupy and gloopy as baked beans from a can, but I definitely wasn’t missing anything! Not to mention it was SO EASY. I will be making these again!
Amy
Could you recommend a way to sub for the barbecue sauce? I don't have any at home
Samantha Skaggs
Hi Amy! I'd either make a batch of Homemade BBQ Sauce and use a bit of that. Or -- to be really quick -- I'd just substitute 2 tablespoons ketchup for the BBQ sauce, plus add in a splash of apple cider vinegar, a dash of Worcestershire, and a sprinkle of a few seasonings like onion powder, garlic powder, smoked paprika, and/or chile powder. Hope that helps! 🙂
Jason
Can I use honey instead of maple syrup?
Samantha Skaggs
The flavor of honey may make the beans taste little different, but it should work. I think I'd start out with about half as much honey as the recipes calls for maple syrup. Taste your beans once everything is mixed together and then add more, to taste, if necessary. Hope that helps! 🙂
Tessora
So yummy and easy! We forgot to grab a can of baked beans at the store, but we had plenty of cans of beans at home. I used pinto beans and it came out perfectly. We had made a homemade BBQ sauce with a touch of smoky hot sauce which I used in the beans. It was delicious! I will definitely be saving this recipe!
Natasha
Just made this for myself. I used 3 tablespoon of Jack Daniel's: BBQ glaze smokey sweet and 1 tablespoon of maple syrup topped with roasted onion and it was heaven on a plate. This recipe has now been saved.
C m
This is so so yummy. I’m eating it as I type this. That’s how good it is I couldn’t even wait to review it because it was so yummy. My Three-year-old loves baked beans she likes the bushes baked beans the most. For this recipe I used bigger beans I wasn’t sure how it would turn out. I used white kidney beans, and presidents choice brand onion and whiskey barbeque sauce. I love the lemon in it, it really makes the dish. Since I was using bigger beans and like most dishes I make, I usually simmer things longer, by keeping an eye on it and adding more water when it evaporates. Because of this, it gets a nice sauce, and allows the flavours to really deep into the beans, creating the illusion of real long baked beans. I am pinning this on Pinterest. Will be making this at least once a week from now on. A new fav! Thank you!
C m
Also Forgot to mention, that I sautéed some shallots an added them to the baked beans.
Jeffrey Walker
Very tasty quick vegetarian, low fat, low sodium baked beans!. If you haven't started reading the numbers on canned and frozen foods yet you better start NOW! Honestly, this took all of 2 minutes longer than just heating up a can of commercial baked beans. Thank you Samantha. Will be adding your website to my favorites!
Jeffrey Walker
Forgot the stars. Please add.
Samantha at Five Heart Home
Thank you, Jeffrey! 🙂
Andrea
These are good, especially for a “beans now!” kind of night. I did add some sautéed onions to begin. After tasting I added a bit of catsup too, but could definitely enjoy them without. I will be making them again, for sure.
Samantha at Five Heart Home
I'm glad you enjoyed them, Andrea! 🙂
Viktor
Quick and filling, my youngest one just looves beans so much, thank you.