Your crockpot does all the work for this warm and comforting Split Pea Soup, made hearty (but not heavy) by the addition of diced ham, potatoes, and carrots.
We’ve been pretending around here. Pretending that it actually feels like fall. But we’re not pretending that a busy fall schedule has descended upon us — noooo, that’s reality, folks — so I’ve been relying on my slow cooker, now more than ever.
And what’s easier to whip up in the crock pot than a warm, comforting, perfect-for-fall (or perfect when you’re pining for fall) soup? I particularly love throwing dried beans — or in this case, split peas — in the crock pot. Say hello to a supper that’s hearty (and healthy!) but not heavy.
It also makes me a happy camper to be able to throw in various other vegetables, which end up cooking down enough to be somewhat incognito. I shred my carrots, rather than dicing them, to further assist their melt-into-the-soup action (and now that I’m thinking about it, maybe that’s why my should be greenish split pea soup has an orange undertone?). All of this simply means that my kids eat their veggies without a fuss and I don’t have to worry about extraneous vegetable side dishes to go with dinner that night. Win, win!
Feel free to increase or change up the veggies in this soup, by the way. You could toss in some celery, onions…whatever floats your boat. I prefer leaving those out in lieu of extra garlic, but slow cooker soups like this are infinitely customizable, so add whatever makes it appealing to your family.
For most slow cooker recipes calling for broth, I use my old standby: Organic Better Than Bouillon chicken (or turkey, or beef, or vegetable) base. As I’ve mentioned in other recipe posts, it’s pretty salty, so I initially use less than called for and then adjust to taste. However, seldom do I feel the need to add more salt at the end when using Better Than Bouillon. If you’ve never heard of this Better Than Bouillon of which I speak, make haste to this popular post where I detail why I love it so much. (And by the way, I’m not being compensated for waxing poetic about BTB…I just really think it’s great stuff!)
I hope that this Slow Cooker Split Pea Soup is yet another recipe that you’ll be able to add to your arsenal of easy, tasty, healthy meals that will please your family while fitting into your busy schedule!
Slow Cooker Split Pea Soup
Ingredients
- 16 ounces dried green split peas, rinsed and drained
- 2 cups diced ham
- 2 cups diced potatoes
- 2 cups shredded carrots
- 2 tablespoons minced garlic
- 8 cups chicken, or vegetable broth
- 1 bay leaf
- 1/2 cup fresh parsley, minced, plus extra for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on low for 8 to 10 hours (or on high for 4 to 5 hours). Taste and add salt and pepper as needed.
Notes
- You can dice your carrots if you prefer more noticeable bites of carrot, but I like shredding mine because they practically melt into the soup and my kids don't spend time trying to avoid them.
- The amount of liquid in this recipe should be more than sufficient, but any time you cook a dried bean recipe in the crock pot for the first time, you'll want to check your water/broth level every once in awhile to make sure too much hasn't been soaked up by your beans/peas. If it has, just add more water/broth and stir. Some crock pots run hotter than others.
- I use 8 cups of water and add a big tablespoon of Better Than Bouillon chicken base in lieu of chicken broth. Just be aware that BTB is pretty salty, so start with a conservative amount and add more if needed. I usually don't end up adding salt at the end when I use BTB.
Adapted from Whole Foods Market
More Easy Slow Cooker Soups
- German Lentil Soup with Sausage
- Corn & Potato Chowder with Ham
- Ham & Bean Soup
- Chicken & White Bean Chili
Lauren says
I don’t know that I’ve ever had split pea soup before, but your pictures make it look pretty amazing. I’m going to have to make this for my family this fall.
I’d be thrilled if you’d link up at this week’s Off the Hook Monday!
Samantha at Five Heart Home says
Thanks so much for the invite, Lauren…hopping over now to link up. 🙂 And I hope you enjoy the soup!
Sandra says
This soup was absolutely delicious! Thanks for the recipe 🙂
Samantha at Five Heart Home says
You’re very welcome, Sandra…I’m so glad to hear that you enjoyed it! Have a great week. 🙂
Christine says
Hello Samantha!
Just wanted to let you know that I tried this pea soup recipe a couple of days ago and it is wonderful! My fiancee, who generally hates peas, loved it and even went back for seconds. : ) I have your German lentils with sausage in my crackpot now and can’t wait to taste them. Have a great day and thanks for sharing these awesome and simple recipes!
Samantha at Five Heart Home says
It makes me so happy to hear that, Christine! Certain members of my family are leery of peas as well but they like this soup. 🙂 Hope the Lentil Soup was a hit as well (we just had it last night, too!), and I’m glad that you’re enjoying the recipes I share. Have a great rest of the week!
LissKB says
This recipe looks great and so easy! I love split pea soup, but I’m not a big fan of ham. Do you have any suggestions for a substitute? Do you think chicken sausage would be ok??
Samantha at Five Heart Home says
Hi there! I often swap out ham for sausage and vice versa in my crock pot soups. If you like chicken sausage, then I think you will enjoy it in this soup. The flavor will be different than ham, of course, but still tasty. Hope that helps…enjoy! 🙂
Xtina says
I recently made the split pea soup. It was my first ever attempt at split pea soup and it turned out amazing. I added a teaspoon of thyme as well as rosemary. I omitted the potatoes simply because we were kind of sick of potatoes! The whole family enjoyed the soup and I had zero leftovers! Thanks for the great recipe.
Samantha at Five Heart Home says
I’m so glad your family enjoyed this, Xtina! I bet the herbs made it even better. 🙂 Thanks for stopping back by to let me know that it was a hit…hope you have a great weekend!
susan Dunagan says
This soup took longer than 10 hours for the peas to completely cook but the flavor was ok. I wish it would have had more of a “pea” flavor. We did add salt and pepper when finished cooking! What can we do next time to get that split pea flavor?
Samantha at Five Heart Home says
Hi Susan! Adding the right amount of salt at the end can definitely bring out the flavors in the soup. As for wanting more of a split pea flavor, I’m not positive…perhaps trying another brand of split peas?
Jahanzaib says
i was searching pea soup recipes on google and i’m so glad i found your site and your recipe. delicious!