Cream Cheese Corn Casserole Recipe

Name: Cream Cheese Corn Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 (8-ounce) package cream cheese (cubed and at room temperature); 4 tablespoons butter; 1/3 cup milk; 1/2 teaspoon salt; Freshly ground black pepper (to taste); 1 (18-ounce) bag frozen sweet corn (thawed); Diced pickled jalapeños (to taste (OPTIONAL)); 1 cup shredded sharp cheddar cheese

Apr 1, 2019 · 86 Comments

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Cream Cheese Corn Casserole recipe is a decadent, comforting side dish featuring sweet corn mixed with cream cheese, sharp cheddar, and (optional) diced jalapeños!

Do you love cream cheese as much as I do? Are you still scrounging for a few last holiday side dish ideas? Today I’m sharing one of my very favorite ways to eat corn…a Cream Cheese Corn Casserole recipe! My mother-in-law gave me this recipe years ago, and it was love at first bite. Seriously, give me this dish and a spoon and I would be perfectly content.

This cream cheese corn finds its way onto my holiday table every year…multiple times per year, in fact, for every holiday. I also typically make it as a side dish when I take a meal to another family, whether someone is ill or they just welcomed a new baby. It’s always a hit, and I’m always asked for the recipe.

How to Make this Corn Casserole Recipe

But you know what? It’s embarrassingly easy to make. Like, it almost shouldn’t count as a recipe. Yes, one of my favorite things about this dish — aside from how delicious it is — is how quick it is to throw together. The few required ingredients are probably already in your kitchen, and the whole shebang is ready in no time. Ready for the oh-so-complicated steps?

Melt.
Mix.
Pour.
Sprinkle.
Bake.

Your Cream Cheese Corn Casserole recipe is DONE!

I typically add some finely minced, pickled jalapeños to this cream cheese corn for a bit more flavor and to break up the richness. But there are no jalapeños in these photos, you might be thinking to your ever-observant self. Well, these pictures are actually depicting a dish of creamy corn that I made for my son’s Thanksgiving feast at preschool. And since, in my experience, 3- and 4-year-olds prefer to avoid random green bits floating around in their food, I left out the jalapeños this time.

I usually do include jalapeños, though, and by using the mild variety, they’re not even spicy. But if you like a little heat, feel free to add some diced hot jalapeños. Alternatively, if you enjoy green chiles, stirring in a 7 ounce can of diced green chiles would also lend flavor to this corn without too much spice.

My point here? This is your corn casserole, so jazz it up with peppers as you see fit, or leave it plain if you prefer your cream cheese pure and unadulterated.

The other fun fact about this corn casserole recipe is that it can easily be modified for a crock pot. I would recommend melting together the butter, cream cheese, and milk in a pot on the stove for a quick start to the dish. But then you can transfer your cream cheese mixture to the slow cooker, stir in the salt, pepper, corn, and (if using) jalapeños, and cook on low while you prepare the rest of your meal. When it’s time to serve, just scoop some cream cheese corn onto each plate and top with a sprinkle of cheddar, which will melt right over the top. (EDITED TO UPDATE: I’ve since adapted this recipe to the slow cooker HERE!)

You know what else would be good with this side? Crispy, crumbled bacon. You know…because cream cheese corn isn’t already decadent enough. 😉 I haven’t actually made it with bacon yet, but it’s on my to-try list.

I’m telling you, folks…make this corn casserole recipe. It just might top the green bean casserole as the most popular veggie side dish on your table this Easter. Or Thanksgiving. Or Christmas! 😉 If you’re a fan of cream cheese, it will make you positively swoon. It’s a bit rich to go on the everyday dinner menu at our house. But I love making it for holidays and special occasions! And I also think it’s a really nice side dish for pampering another family when I want to help them out with a meal.

This Cream Cheese Corn Casserole recipe is simple, it’s yummy, it’s a family favorite around here…and I hope it will become a favorite of your family, too!