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Holiday Brussels Sprouts Salad

Holiday Brussels Sprouts Salad is loaded with sweet apple and pomegranate, toasty walnuts, and blue cheese for a fresh, gorgeous salad perfect for any meal! If there’s one thing I’ve learned in 4 1/2 years of food blogging, it’s that y’all love a good holiday salad. And, as luck would have it, I love creating new ones for you! So with Christmas right around the corner, I decided to come up with another gorgeous salad that’s bursting with color, flavor, {Read More}

Bacon Green Bean Casserole

Bacon Green Bean Casserole is a delicious holiday or everyday side dish recipe, with fresh green beans and crispy bacon in a sweet & savory brown sugar glaze! Thanksgiving may feel like it happened yesterday, but get ready, y’all…it’s already time to start planning Christmas dinner! And one of the dishes I made for Turkey Day last month was such a hit that I can’t wait to make it again in a few short weeks. Bacon Green Bean Casserole is {Read More}

Cordon Bleu Casserole

Cordon Bleu Casserole is loaded with chicken (or turkey) and ham in a creamy Swiss cheese sauce topped with a layer of toasty bread crumbs! Today’s Cordon Bleu Casserole is the happy result of figuring out what to do with my Thanksgiving leftovers this past weekend. And it is so, so, so good, y’all. If you still have leftover turkey and ham, I’d highly recommend you give this one a try, even if you only have enough for a half-recipe. {Read More}

50+ Thanksgiving Leftovers Recipes

Enjoy this collection of recipes for using up the leftovers from Thanksgiving, Christmas, and other holiday meals, from turkey to ham to veggies and more! Hope y’all had a fabulous Thanksgiving with family, friends, fun, and FOOD! Odds are, right about now, you have lots of leftover food, whether that means turkey or ham or mashed potatoes or cranberry sauce or a little bit of all of the above. Well, lucky for you, I’ve put together a collection of mouthwatering {Read More}

Brussels Sprouts Gratin

Brussels Sprouts Gratin is a decadent, delicious side dish loaded with bacon, Gruyere, and crunchy breadcrumbs…perfect for dinner parties or holiday menus! Thanksgiving, it is upon us! Although I have to admit that I occasionally forget it isn’t yet behind us, seeing as how stores have been decked with boughs of holly since the day after Halloween, and cedar trees along roadways ’round these parts are already laden with Christmas ornaments (keep Austin weird, y’all). But I’m plugging my ears {Read More}

Rosemary Parmesan Sweet Potatoes

Rosemary Parmesan Roasted Sweet Potatoes are tender and savory-sweet in this simple, healthy side dish that’s perfect for a regular weeknight or a holiday menu! Sweet potatoes are delicious and nutritious year-round, but fall and winter are the seasons that I find myself really craving them, buying them, and cooking them. Maybe it’s that I’ve always associated sweet potatoes with Thanksgiving. Maybe it’s because this is the time of year I find myself regularly roasting root vegetables, which are then {Read More}

Roasted Broccoli with Parmesan, Panko, & Pecans

Oven roasting turns plain broccoli into something special…and a crunchy, garlicky, toasty topping takes it to the next level in this Roasted Broccoli with Parmesan, Panko, & Pecans! With Thanksgiving only a few short days away, I realize that it’s a little late in the game for another side dish recipe. However, the good news is that this Roasted Broccoli with Parmesan, Panko, & Pecans would also make a fabulous addition to your Christmas or Hanukkah or New Year’s menu! {Read More}

{Quick & Easy} Garlic Rosemary Cloverleaf Dinner Rolls

When time is short and homemade isn’t possible, frozen bread dough is a quick and easy shortcut ingredient for making lovely Garlic Rosemary Cloverleaf Dinner Rolls, perfect for Thanksgiving, Christmas, Easter, or any holiday meal or special occasion! When special holiday dinners roll around, sometimes you have the time (and energy) to make pillowy homemade dinner rolls, lovingly mixing and rising the dough…and shaping the rolls…and rising again…and baking…and brushing with butter…and serving warm…and impressing everyone! And sometimes…you don’t. But {Read More}

Holiday Salad ~ AKA, Pomegranate, Pear, Pecan, & Brie Salad

This gorgeous Pomegranate, Pear, Pecan, & Brie Salad with Homemade Balsamic Vinaigrette is loaded with vibrant colors and flavors and contrasting textures….the perfect addition to your Thanksgiving or Christmas holiday table! I’m a sucker for a loaded salad. The more contrasting flavors and textures, the better. And if it’s a pretty salad, to boot? Can’t be beat. This time last year, I concocted a festive red-and-green Holiday Honeycrisp Salad using some of my favorite salad ingredients. And, lo and behold, {Read More}

Cran-Cherry Sauce

Sweetened with honey and brightened with citrus, Cran-Cherry Sauce strikes a perfect balance between tart cranberries and luscious cherry preserves, making it the perfect addition to your Thanksgiving table! Welp, only a little over a week to go until Turkey Day, friends! Soon I’ll be shifting gears and bringing you Christmas recipes, but not before I share at least one more Thanksgiving dish today…homemade cranberry sauce with a twist! Now everybody knows that homemade cranberry sauce is head-and-shoulders-above the gelatinous {Read More}

Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole is lightly sweetened with maple syrup and topped with toasted pecans, making it a delicious and effortless addition to Thanksgiving dinner, while freeing up the oven at the same time! Well, November is already flying by at record pace, so I do believe it’s time to start getting serious about Thanksgiving menu planning. Do you already have a set-in-stone menu that you adhere to each year, or do you like trying new recipes? Orrrr do {Read More}

Cinnamon Maple Roasted Squash

Cinnamon Maple Roasted Squash features vitamin-packed butternut squash coated with coconut oil, maple syrup, and cinnamon, then roasted until tender and sweet for a gorgeous, golden fall or winter side dish! If summer produce is best eaten fresh, fall produce was made to be roasted. Roasting is actually my favorite way to enjoy veggies year round, but I tend to shy away from it during the hotter months, seeing as how it can quickly heat up the whole kitchen, thereby {Read More}

Cran-Raspberry Jezebel Sauce

Sweet and spicy Cran-Raspberry Jezebel Sauce, with its bold horseradish kick, is a versatile sauce that can be poured over cream cheese as an appetizer, served alongside holiday ham or turkey, or jarred up for gift-giving! Who’s ready for Thanksgiving? I have yet to decide if I’m more excited about the food, the family, or the football! At any rate, I’m willing to bet that most of you have already planned out and possibly purchased groceries for your Turkey Day {Read More}

Maple-Glazed Turkey with Bacon and Sage Butter

Juicy, tender turkey is slathered with sage-infused butter, shingled with crispy bacon, and glazed with maple syrup in what just might be the best Thanksgiving turkey you’ve ever tasted! Today I’m setting out to prove that bacon indeed makes everything better! And not only am I sharing this amazing Maple-Glazed Turkey with Bacon & Sage Butter recipe, but at the bottom of this post, a couple dozen of your favorite food bloggers are sharing their favorite recipes as well for {Read More}

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes are the perfect Thanksgiving side dish, featuring a smooth, creamy filling and a topping of either toasty marshmallows or crunchy pecan streusel. November has arrived and that means one thing…time to start thinking about the ol’ Thanksgiving menu! I don’t know about y’all, but one dish I must have on my Turkey Day table each year would be sweet potatoes. I realize that some people are solidly in the mashed potatoes camp — and don’t get me {Read More}