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Bacon & Blue Cheese Egg Salad

Bacon & Blue Cheese Egg Salad makes a flavorful filling for sandwiches or lettuce wraps and is a great recipe for using up leftover hard-boiled eggs! It’s about that time of year when many of us find ourselves with an overabundance of leftover hard-boiled Easter eggs. I mean, who doesn’t love lowering fragile eggs into receptacles of questionable dye with the assistance of jellybean-fueled kiddos? So when leftover hard-boiled eggs abound, classic egg salad is an obvious choice for using {Read More}

Strawberry Goat Cheese Salad with Lemon Honey Vinaigrette (AKA, Easter Salad)

Strawberry Goat Cheese Salad with Toasted Almonds & Lemon Honey Vinaigrette (AKA, Easter Salad) is a beautiful, delicious addition to any spring or summer meal! I’m of the opinion that every special holiday meal should include a gorgeous, festive, scrumptious salad loaded with seasonal ingredients. And y’all apparently agree, because my Holiday Honeycrisp Salad is one of the site’s most popular recipes from Christmas to New Year’s, and my Thanksgiving Salad gets lots of attention come November. So why shouldn’t {Read More}

Roasted Rainbow Carrots with Thyme

Tender and flavorful Roasted Rainbow Carrots with Thyme is a vibrant spring side dish that’s as gorgeous as it is delicious! I wasn’t planning on adding another Easter-friendly carrot side dish to the ol’ recipes archives. After all, in past years I’ve already shared pan-sauteed carrots and crock pot carrots and carrot slaw. But when I saw these beautiful, colorful rainbow carrots at the grocery store the other day, I knew I couldn’t pass them up! Not to mention the {Read More}

Bird’s Nest Mini Oreo Cheesecakes ~ Easy Easter Dessert!

Simple cheesecake filling is studded with Oreos, baked in muffin pans, and topped with chocolate shavings and candy eggs for Bird’s Nest Mini Oreo Cheesecakes, a fun spring dessert recipe that’s perfect for Easter! Easter is on the horizon! However, since stores are rather overzealous about setting up for the next holiday before the current holiday is even over, I’ve had a bag of white Cadbury Mini Eggs in my pantry for over a month now. Well, last week, I {Read More}

Coconut Shortbread Cookies

Tender, buttery shortbread is loaded with toasted coconut in these delicious, addictive, easy-to-make Coconut Shortbread Cookies! Sometimes the simplest recipes are the tastiest, and that’s certainly the case with shortbread, where just a handful of basic ingredients magically transform into a melt-in-your-mouth treat. I’ve already got recipes on the blog for basic Scottish Shortbread and jazzed-up Pistachio Shortbread Cookies, so today I’m adding Coconut Shortbread Cookies to the line-up! It’s hard to pick a favorite when it comes to shortbread, {Read More}

Cheesy Garlic Roasted Potatoes & Asparagus

Cheesy Garlic Roasted Potatoes & Asparagus is an easy, one-pan side dish recipe that makes a gorgeous, delicious addition to a special holiday meal or a regular weeknight dinner! Spring Break is upon us, Easter is around the corner, and I say it’s high time we bid adieu to winter recipes and ring in the new season with some fresh, spring fare! I don’t think an Easter menu would be complete without asparagus, so this year I’ve paired this quintessential {Read More}

{Quick & Easy} Garlic Rosemary Cloverleaf Dinner Rolls

When time is short and homemade isn’t possible, frozen bread dough is a quick and easy shortcut ingredient for making lovely Garlic Rosemary Cloverleaf Dinner Rolls, perfect for Thanksgiving, Christmas, Easter, or any holiday meal or special occasion! When special holiday dinners roll around, sometimes you have the time (and energy) to make pillowy homemade dinner rolls, lovingly mixing and rising the dough…and shaping the rolls…and rising again…and baking…and brushing with butter…and serving warm…and impressing everyone! And sometimes…you don’t. But {Read More}

The BEST Lemon Cupcakes with Lemon Cream Cheese Frosting

The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting for luscious, lemony, perfectly moist treats! My middle child has apparently inherited my love for any dessert by the name of lemon. So when I told him that I was thinking about making lemon cupcakes, he was way excited. And so was I…because, hellooo? LEMON CUPCAKES. But these aren’t your ordinary lemon {Read More}

Slow Cooker Honey Cinnamon Carrots

Slow Cooker Honey Cinnamon Carrots make a sweet, buttery, and addictive side dish…the perfect easy recipe for freeing up the oven and feeding a crowd, on a holiday or any day! Apparently I don’t keep resolutions very well. When I wrapped up my final recipe for the cookbook a few weeks ago, I swore off slow cookers for awhile. In fact, I actually put away the three slow cookers that have been in constant use and permanently residing on my {Read More}

Hard-Boiled Egg Chicks & Bunnies ~ A Fun Way to Use Up Leftover Easter Eggs!

The kids will love helping you turn those extra hard-boiled Easter eggs into these cute springtime chicks and bunnies, with some simple slicing and a few basic garnishes! Like many families, dying Easter eggs is one of our favorite holiday traditions…but it sure does leave a bunch of leftover hard-boiled eggs to use up! I typically transform ours into deviled eggs or egg salad, but this year I thought it would be fun to turn them into cute, edible springtime {Read More}

Free Easter Printable {with 3 Color Choices} ~ Hippity, Hoppity, Happy Easter Day!

I hope everyone had a fun St. Paddy’s Day! In case I haven’t mentioned it a time or 17, I’m way excited to welcome spring this week! With that, it’s time to start thinking about Easter…which means I’ve got a new free printable for y’all, of course. 🙂 We definitely try to focus on the true meaning of Easter at our house, but we also like to have fun with eggs and candy and the Easter bunny and such. So {Read More}

Roasted Asparagus with Brown Butter Pecans

Tender roasted asparagus is perfectly complemented by flavorful brown butter and toasty pecans in this delectable spring side dish. Spring officially begins this week!!! Can I hear a giant Hip, Hip, Hooray?! I know that some of you wonderful readers are still blanketed in snow (I’m so sorry), but the fact that spring has commenced calendar-wise means that spring-like weather can’t be all that far behind…right? Spring is arguably the best season in central Texas. For one thing, it’s warm, {Read More}

Honey-Glazed Carrots with Thyme & Lemon

Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that’s perfect for ushering in spring! Okay, friends…so I have a new strategy. Last week I was all about taking advantage of the remaining chilly winter weather with a warm and comforting crock pot chowder. But this week? I’m over it. I am beyond ready for spring and, starting now, I’m going to will it {Read More}