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Whole Wheat Lemon Poppy Seed Pancakes

Tender, fluffy Whole Wheat Lemon Poppy Seed Pancakes are wholesome and delicious, drizzled with a scrumptious Lemon Poppy Seed Syrup to take them over the top! Happy Spring, y’all! I hope today finds you enjoying flowers, sunshine, and lovely weather…and perhaps, if you’re lucky, a stack of Whole Wheat Lemon Poppy Seed Pancakes. šŸ˜‰ We’re returning to reality this morning after Spring Break, and I have to say…hopefully reality will be more enjoyable than the past week has been at {Read More}

Healthy Whole Wheat & Honey Applesauce Muffins

Healthy Whole Wheat & Honey Applesauce Muffins are soft, moist, and made with wholesome ingredients including whole wheat flour, Greek yogurt, coconut oil, and honey! I try to share a balance of wholesome and slightly more decadent recipes here at Five Heart Home. Case in point would be the variety of muffin recipes that can be found on the site. When I have overripe bananas on the counter, there’s a good chance I’ll be making muffins. Sometimes they’re on the {Read More}

Easy Strawberries & Cream Oatmeal

Strawberries & Cream Oatmeal is an easy, healthy breakfast recipe for busy mornings, topped with toasted almonds and chia seeds to make it extra tasty and wholesome! I usually try to keep make-ahead recipes on hand for quick breakfasts on busy weekday mornings — granola, granola bars, baked oatmeal, overnight oats, freezer breakfast sandwiches, mini frittatas, muffins, breakfast cookies, and the like. But the truth is that sometimes, I don’t have my act together and I’m running short on time…so {Read More}

Healthy Chocolate Almond Banana Smoothie

This silky, decadent Chocolate Almond Banana Smoothie is a healthy, filling breakfast or snack, loaded with bananas, almond butter, Greek yogurt, oats, and chia seeds for a boost of protein, vitamins, calcium, and fiber! Well, folks….exciting* news today (*if the current level of excitement in your life is equivalent to watching paint dry). After being without a blender for over six months now, today I can happily report that Santa brought me a new one for Christmas! Food blogging professional {Read More}

Banana Nut Baked Oatmeal

Banana Bread Baked Oatmeal boasts the delicious flavor of banana bread, but it’s made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast! Scroll down to just below the recipe for a collection of SEVEN wholesome, delicious baked oatmeal recipes! Happy New Year, friends! I hope this finds your 2017 off to a fantastic start. My kids don’t head back to school until Wednesday, but I’m already mentally preparing for the early rising and lunchbox packing and {Read More}

Slow Cooker Eggnog Bread Pudding

Delicious and decadent Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot. Studded with golden raisins, sprinkled with nutmeg, and drizzled with silky eggnog syrup, it’s a perfect holiday breakfast, brunch, or dessert! Today’s Slow Cooker Eggnog Bread Pudding is special for a couple of reasons. It’s my first eggnog recipe of the year…and if you’ve been hanging around Five Heart Home for awhile, you know how I like me a good eggnog recipe come December. šŸ˜‰ {Read More}

Chocolate Peppermint Baked Donuts

A decadent holiday breakfast or dessert, Chocolate Peppermint Baked Donuts are soft and tender, with a rich chocolate glaze and crushed candy canes sprinkled on top! December is here and the countdown is on, my friends! What say we celebrate all-things-holiday with some cheery Chocolate Peppermint Baked Donuts?! I’ve been immensely enjoying my donut pans since I bought them this past summer, but I’d venture to say that my family loves them even more. Why wouldn’t they? Because even though {Read More}

Banana Coffee Cake with Chocolate Pecan Streusel

This decadent Banana Coffee Cake is layered with Chocolate Pecan Streusel for a dense, moist interior, a crunchy exterior, and a sweet surprise ribboned throughout! Sometimes you need a really impressive dessert-masquerading-as-breakfast to impress a crowd, and today’s Banana Coffee Cake with Chocolate Pecan Streusel is just that sort of recipe. Whether you’re hosting a playgroup, entertaining family or friends at brunch, or you simply want to treat your co-workers to a mouthwatering morning surprise, this coffee cake has got {Read More}

{Overnight} Slow Cooker Pumpkin Pie Steel Cut Oatmeal {with no burnt edges!}

Wake up to a warm, wholesome breakfast with this Overnight Slow Cooker Pumpkin Pie Steel Cut Oatmeal…and don’t miss the secret trick to prevent the edges from burning! There’s nothing like waking up in the morning to the heavenly smell of breakfast wafting through the air. And if that breakfast just so happens to taste like pumpkin pie…well, all the better! Overnight Slow Cooker Pumpkin Pie Steel Cut Oatmeal is a rather lengthy, adjective-heavy title for such a simple recipe, {Read More}

Apple Cider Baked Donuts

Delicately spiced, 100% whole wheat Apple Cider Baked Donuts are tender on the inside and coated in crunchy cinnamon sugar on the outside for a tasty fall breakfast treat! This past Saturday, the middle child celebrated his birthday. He and his big brother both had flag football games that morning, but the birthday boy was apparently experiencing a touch of Lucky Number 7 magic as he proceeded to score half a dozen touchdowns. Granted, we’re talking about 1st grade teams {Read More}

Bacon, Potato, & Cheese Mini Frittatas (Egg Muffins)

Savory Bacon, Potato, & Cheese Mini Frittatas feature fluffy eggs loaded with crispy diced bacon, hash browns, and grated cheddar and baked in muffin pans for a filling and protein-packed breakfast or brunch! A few weeks ago I found myself the happy recipient of two dozen gorgeous, farm-fresh eggs. I knew that I didn’t want to simply add them to random baked goods…rather, I wanted them to star in a new and special recipe. So — since the natives had {Read More}

Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are light, citrusy, and generously coated in a crunchy, lemon-zest infused sugar…the perfect sunny treat for breakfast or dessert! The food blogger side of me is a little embarrassed to admit that Iā€™m decidedly late to the baked donut craze, having only bought my first donut pans a month or so ago. But now that I’ve had a bit of time to bake and experiment, I can confidently tell you…baked donuts are where it’s at, y’all. {Read More}

Chocolate Almond Energy Bites

Ground almonds and oats are combined with almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein-packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on-the-go! My kids are eating me out of house and home this summer, y’all. My boys are only 6 and 8, but geez does this feel like foreshadowing to their teen years. I try to feed them homemade breakfasts as often as possible, but I can barely keep the fridge {Read More}

Loaded Banana Muffins

Loaded Banana Muffins start with a moist, soft banana bread base that gets extra flavor and texture from coconut, toasted pecans, and honey-kissed granola sprinkled on top! Okay, all you monkeys out there…get ready to go bananas (sorry) for today’s recipe! And if you currently have a pile of splotchy, dark brown bananas sitting on your kitchen counter? You’ll love this post, too. Because in both cases, these Loaded Banana Muffins are decidedly different than your everyday banana bread, meaning {Read More}

Strawberry Baked Oatmeal Cups

Strawberry Baked Oatmeal Cups are loaded with chewy oats, crunchy almonds, sweet coconut, & fresh diced strawberries for a wholesome, perfectly-portioned breakfast ideal for making ahead of time and reheating in the morning! Happy Friday, y’all! How was your Cinco de Mayo? Who’s looking forward to Mother’s Day? It’s been another whirlwind week around here, working on my last (!!!) round of cookbook edits. Hallelujah and amen. I’ve got a few more days of work ahead but I’m taking off {Read More}

Peanut Butter & Honey Cereal Bars

Whole grain toasted oat cereal, chopped nuts, peanut butter, coconut oil, and honey combine for no-bake breakfast bars that also make a tasty snack! Well, my Texas friends…have y’all floated away yet? I realize that some parts of the country are currently experiencing idyllic spring weather, and some of y’all are actually getting snow right now (what the what?). In central Texas, however, these past few days have been peppered with torrential downpours. When it rains, it pours, I suppose…although {Read More}

Lemon Poppy Seed Muffin Mug Cake

Lemon Poppy Seed Muffin Mug Cake is a quick, tasty, single-serving breakfast or dessert treat! So I’ve come to a conclusion regarding seasonal recipes…lemon is to springtime what pumpkin is to fall. At least it is at my house, because as soon as September hits, I want to pumpkin-ify everything. As for this time of year? I could happily bake and cook with lemons every day. I’ve waited three long weeks since posting my Lemon Cupcakes with Lemon Cream Cheese {Read More}

Whole Wheat Greek Yogurt Blueberry Scones

Tender, moist, and bursting with berries, Whole Wheat Greek Yogurt Blueberry Scones are a wholesome spin on a classic breakfast treat…but nobody would ever guess by their delicious, decadent flavor! How’s the week been treating you all? It’s been a busy one around these parts…one day filled with doctor’s appointments and another with volunteering at school. And on Tuesday — although I thought it would only take an hour or so — I spent basically AN ENTIRE DAY attempting to {Read More}

Peachy Cornbread Muffins

Tender, lightly sweetened Peachy Cornbread Muffins are filled with a dollop of peach preserves for a delicious breakfast, brunch, or snack. Tomorrow morning I’m heading to my 6-year-old’s classroom to help out with their Kindergarten Rodeo, which coincides with Texas Independence Day earlier this week. I’m not exactly sure what the “rodeo” is going to entail, but I do know that the kids will be attired in their finest cowboy and cowgirl duds, so it’s bound to be cute. I {Read More}

Banana Bread & Chocolate Muffins

Banana Bread & Chocolate Muffins combine half plain banana batter and half chocolate banana batter in sweet, moist, bakery-style muffins that make a perfect breakfast or snack! I’ve pretty much decided that chocolate and bananas were made for each other. When I have overripe bananas, I often find myself making simple banana treats OR going over the top with a batch of Triple Chocolate Banana Bread…but never before have I combined the two. Until today. And WOW. What was I {Read More}

Whole Wheat Apple Cinnamon Waffles…and I’M BACK!

Crisp on the outside and fluffy on the inside, Whole Wheat Apple Cinnamon Waffles are perfectly spiced and bursting with chunks of sweet, tender apples…and they make your whole house smell heavenly as they bake! Hello from the other side. Heh. (Sorry.) But seriously…HI!!! I’ve missed y’all. It feels like this site disappeared into a black hole of blogging for the past several weeks — which it basically did — and for that, I genuinely apologize. In the almost three {Read More}

Quick Peanut Butter Banana Oatmeal

In just a few short minutes, you can enjoy a hot, wholesome, homemade breakfast of Peanut Butter Banana Oatmeal, flavored with cinnamon, sweetened with honey, and topped with crunchy peanuts! Well folks, last week I brought you peanut butter-flavored oats baked into crunchy granola, and today I’m bringing you the same ingredients in a different incarnation…creamy cooked oatmeal flavored with peanut butter! Coincidence? I think not. More like, it’s cookbook deadline crunch time and I’ll be lucky to eek out {Read More}

Eggnog Overnight Oats

With just five ingredients and two minutes of prep before bed, you can wake up to a ready-to-eat holiday breakfast of creamy, wholesome Eggnog Overnight Oats! It recently occurred to me that I had yet to share an eggnog recipe this December and, seeing as how I average one eggnog post per holiday season, I felt the sudden pressure of runningoutoftime. So after Eggnog Baked French Toast and Eggnog Pudding in years of yore, today I bring you Eggnog Overnight {Read More}

Whole Wheat Gingerbread Waffles

Tender, fluffy, and perfectly spiced, Whole Wheat Gingerbread Waffles make a festive holiday (or any day) breakfast! Can I just tell you what a delight it is to occasionally make something from flour during a time when I’m up to my ears in slow cooker recipes, all day/every day? And when you taste these Whole Wheat Gingerbread Waffles, I think you’ll be SO GLAD that I took a break from the ol’ crock pot to come up with this recipe. {Read More}

Cream Cheese Coffee Cake with Cinnamon Streusel Topping

Cream Cheese Coffee Cake is swirled with a ribbon of sweet and tangy cream cheese filling and topped with a buttery, cinnamon streusel topping, making it a perfect breakfast, brunch, or coffee time treat! Is there anything better than a big hunk ‘o coffee cake? Why, yes, actually…yes, there is. And that something would be a big hunk ‘o Cream Cheese Coffee Cake, whose tender vanilla cake is abundantly showered with cinnamon streusel while simultaneously concealing a cream cheese surprise. {Read More}

Banana Breakfast Cookies

Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go…plus they’re naturally sweetened, gluten-free, and perfect for using up ripe bananas! May I interest you in a COOKIE FOR BREAKFAST?!?! Oh. Do I have your attention now? Good. Because that’s exactly what I’m sharing today…oatmeal banana cookies studded with chopped nuts, kissed with peanut butter (or your favorite nut/non-nut butter), and sweetened with a touch of honey. They’re easy to make, they’re healthy, and they’re downright addictive. They’re also gluten-free (as {Read More}

All-Natural Chocolate Almond Coffee Creamer

All-Natural Chocolate Almond Coffee Creamer is sweetened with pure maple syrup and flavored with cocoa powder, almond extract, and vanilla extract for a decadent, delicious way to dress up your morning cup ‘o joe! So who’s a fan of frou-frou coffee? I have to admit that I can’t really stomach my coffee black. On the other hand, I consider a daily mug or two of lightly sweetened, cream-swirled coffee to be just the how-to-fake-enough-sleep boost that I need. As some {Read More}

Apple Cinnamon Baked Oatmeal

Tender apples, warm cinnamon, and sweet maple syrup flavor this wholesome Apple Cinnamon Baked Oatmeal, sure to become a new fall favorite! Y’all already know that I’m a baked oatmeal aficionado, so it should come as no surprise that I’ve concocted a new seasonal rendition for you. This autumn, how does a big serving of Apple Cinnamon Baked Oatmeal sound? It’s loaded with chewy oats, studded with chunks of apples and crunchy pecans, spiced with cinnamon, and sweetened with maple {Read More}

Oatmeal Spice Muffins

Wholesome Oatmeal Spice Muffins are perfectly spiced with crunchy tops and pillowy centers, making them a delicious breakfast on-the-go or anytime snack! I realize that there have been an overabundance of muffins shared on the blog over the past couple of weeks — first decadent Double Chocolate Muffins and then Savory Cheesy Zucchini Muffins — but bear with me here…these Oatmeal Spice Muffins are worth it! I wanted to make something yummy and easy for my boys’ first week of {Read More}

Double Chocolate Muffins

With a moist texture and deep chocolate flavor, Double Chocolate Muffins make a special breakfast treat or after-school snack! * * * * * * * * * * Welcome back to our Summer Guest Post Series, where every Friday this summer, a different talented food blogger will be stopping by to share a mouthwatering recipe! I hope you’ll help me welcome the sweet and talented Lisa from Cooking with Curls today! Lisa’s creative recipes not only feature natural ingredients, {Read More}