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Lemon Sugar Cookie Bars

Lemon Sugar Cookie Bars are flavored with lemon zest and topped with crunchy sparkling sugar for a sunny, yummy, easy-to-make treat! A few weeks ago, the middle child was “Superstar” at school. Lest this requires an explanation, over the course of the year, each first grader has a turn to be class Superstar for one week. The Superstar gets to share a poster with the class full of facts and photos of them. The Superstar’s family is invited to eat {Read More}

Tres Leches Cake

Tres Leches Cake is soaked with three types of milk and topped with fresh whipped cream for a sweet, moist, decadent dessert that’s perfect for celebrating Cinco de Mayo! As if I ever needed an excuse to indulge in queso and margaritas, Cinco de Mayo is always a great one. But why stop there? Come May 5th, I like to expand my culinary horizons and whip up a Tres Leches Cake for good measure! Have you ever tried (or made) {Read More}

Bird’s Nest Mini Oreo Cheesecakes ~ Easy Easter Dessert!

Simple cheesecake filling is studded with Oreos, baked in muffin pans, and topped with chocolate shavings and candy eggs for Bird’s Nest Mini Oreo Cheesecakes, a fun spring dessert recipe that’s perfect for Easter! Easter is on the horizon! However, since stores are rather overzealous about setting up for the next holiday before the current holiday is even over, I’ve had a bag of white Cadbury Mini Eggs in my pantry for over a month now. Well, last week, I {Read More}

Coconut Shortbread Cookies

Tender, buttery shortbread is loaded with toasted coconut in these delicious, addictive, easy-to-make Coconut Shortbread Cookies! Sometimes the simplest recipes are the tastiest, and that’s certainly the case with shortbread, where just a handful of basic ingredients magically transform into a melt-in-your-mouth treat. I’ve already got recipes on the blog for basic Scottish Shortbread and jazzed-up Pistachio Shortbread Cookies, so today I’m adding Coconut Shortbread Cookies to the line-up! It’s hard to pick a favorite when it comes to shortbread, {Read More}

Pretzel Chocolate Chip Cookies

Pretzel Chocolate Chip Cookies are loaded with decadent chocolate chips and crushed pretzels for a delicious, chewy, sweet-and-salty treat! Something inexplicable has happened to my tastebuds in the last six months or so. The girl who has always had a GIANT sweet tooth has started craving salty snacks instead. Traditionally, I’ve always reached for chocolate or ice cream as soon as the kids are safely in bed…but lately, I’d much rather have barbecue potato chips. And half a bag, at {Read More}

Slow Cooker Chocolate Peanut Butter Fondue

Slow Cooker Chocolate Peanut Butter Fondue is a decadent, glossy, chocolate dip kissed with peanut butter, perfect for your favorite fruit and confections on Valentine’s Day or any day! I’ve got four magical words for y’all today: chocolate peanut butter fondue. Actually, I’m going to add two more of my favorite words to the above: slow cooker. That’s right, friends…this delectable dessert can be yours with just a handful of simple ingredients and a short stint in the crock pot! {Read More}

Raspberry Swirl Brownies

Fudgy brownies are studded with chocolate chips and topped with raspberry preserves in these rich, decadent Raspberry Swirl Brownies, perfect for Valentine’s Day or as an anytime sweet treat! I always feel like coming up with January blog recipes leaves me in somewhat of a quandary. There’s the whole healthy/New-Year’s-Resolution vibe to keep in mind, of course…but on the other hand, Super Bowl and Valentine’s Day are both right around the corner. So I do my best to alternate light, {Read More}

Slow Cooker Eggnog Bread Pudding

Delicious and decadent Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot. Studded with golden raisins, sprinkled with nutmeg, and drizzled with silky eggnog syrup, it’s a perfect holiday breakfast, brunch, or dessert! Today’s Slow Cooker Eggnog Bread Pudding is special for a couple of reasons. It’s my first eggnog recipe of the year…and if you’ve been hanging around Five Heart Home for awhile, you know how I like me a good eggnog recipe come December. 😉 {Read More}

Soft & Chewy Ginger Cookies

Soft & Chewy Ginger Cookies are loaded with warm spice and coated in crunchy raw sugar for crinkly, sparkly cookies that are as pretty as they are delicious! Three cheers for holiday baking! Who’s with me? It’s time to think Christmas cookies, my friends, and I’ve got a soft, chewy ginger delight to add to your platter this December. Gingerbread men and gingersnaps seems to get all of the attention this time of year, but I would argue that Soft {Read More}

Chocolate Peppermint Baked Donuts

A decadent holiday breakfast or dessert, Chocolate Peppermint Baked Donuts are soft and tender, with a rich chocolate glaze and crushed candy canes sprinkled on top! December is here and the countdown is on, my friends! What say we celebrate all-things-holiday with some cheery Chocolate Peppermint Baked Donuts?! I’ve been immensely enjoying my donut pans since I bought them this past summer, but I’d venture to say that my family loves them even more. Why wouldn’t they? Because even though {Read More}

Banana Coffee Cake with Chocolate Pecan Streusel

This decadent Banana Coffee Cake is layered with Chocolate Pecan Streusel for a dense, moist interior, a crunchy exterior, and a sweet surprise ribboned throughout! Sometimes you need a really impressive dessert-masquerading-as-breakfast to impress a crowd, and today’s Banana Coffee Cake with Chocolate Pecan Streusel is just that sort of recipe. Whether you’re hosting a playgroup, entertaining family or friends at brunch, or you simply want to treat your co-workers to a mouthwatering morning surprise, this coffee cake has got {Read More}

2-Ingredient Watermelon Sherbet

2-Ingredient Watermelon Sherbet is a light, refreshing frozen treat that comes together with just fruit and yogurt, the perfect healthy snack or dessert for cooling down all summer long! Please pardon all of the frozen treats around here lately…it’s just too hot to anything, y’all. I actually wasn’t even going to share this Watermelon Sherbet recipe, but it was so easy to make (only two ingredients!) and turned out so tasty that I thought y’all might be as excited about {Read More}

No-Bake Frozen Margarita Pie

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec…or leave out the liquor and boost the lime juice for a family-friendly variation! Well, we’ve apparently reached the height of summer, with temps topping 100 degrees just about every day. Bring on all the cold things! Alas, this also means it’s too hot to play outside past a certain hour of the morning without {Read More}

Peach Buttermilk Popsicles

With just four ingredients, Peach Buttermilk Popsicles are fruity, creamy, frozen treats, kissed with honey and balanced with a touch of buttermilk tang! Last week, my hubby and I were lucky enough to enjoy a long weekend get-away to Vail, sans kids. He was already in Denver for work, so I flew up on Saturday and we spent the next few days enjoying fresh mountain air and perfect — I mean perfect — weather. What’s funny is that the majority {Read More}

Peach Crisp Bars

A buttery shortbread crust is topped with sweet, ripe peaches and an oat-flecked crumble in these delicious, easy-to-assemble Peach Crisp Bars! Aren’t peaches the best thing ever? Each summer, I take ample advantage of them while they’re abundant, incorporating them into breakfasts and snacks and drinks and desserts and eating them fresh by the bushel. My family especially loves peach cobbler, but sometimes it’s nice to change things up a bit — or even enjoy the occasional hand-held peach treat. {Read More}

Peanut Butter Cookie S’mores Pizza

Melted chocolate and toasted marshmallows top a thick, chewy, homemade peanut butter crust in this fun and decadent Peanut Butter Cookie S’mores Pizza, the perfect dessert for summer parties or year-round special occasions! June is zooming by and it’s high time I share a s’mores-inspired recipe, because summer was made for melted chocolate and toasted marshmallows, am I right? The last s’mores recipe I posted was actually my crazy-popular Skillet S’mores Dip two years ago, and I’m not sure that {Read More}

Funfetti Mug Cake + Five Heart Home’s 3rd Blogiversary GIVEAWAY

Funfetti Mug Cake is a light, fluffy, single-serving vanilla cake bursting with colorful sprinkles that comes together in just a few minutes — the perfect way to celebrate a birthday, anniversary, or any special occasion! Guess what today is??? Five Heart Home’s 3rd blogiversary! That’s right, friends…three years ago today, I gritted my teeth, squeezed my eyes shut, and hit publish on my very first blog post. And I never could have imagined the journey since then…that with lots of {Read More}

Lemon Poppy Seed Muffin Mug Cake

Lemon Poppy Seed Muffin Mug Cake is a quick, tasty, single-serving breakfast or dessert treat! So I’ve come to a conclusion regarding seasonal recipes…lemon is to springtime what pumpkin is to fall. At least it is at my house, because as soon as September hits, I want to pumpkin-ify everything. As for this time of year? I could happily bake and cook with lemons every day. I’ve waited three long weeks since posting my Lemon Cupcakes with Lemon Cream Cheese {Read More}

The BEST Lemon Cupcakes with Lemon Cream Cheese Frosting

The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting for luscious, lemony, perfectly moist treats! My middle child has apparently inherited my love for any dessert by the name of lemon. So when I told him that I was thinking about making lemon cupcakes, he was way excited. And so was I…because, hellooo? LEMON CUPCAKES. But these aren’t your ordinary lemon {Read More}

Easter Egg Pretzel Chocolate Swirl Bark

Easter Egg Pretzel Chocolate Swirl Bark is a simple, festive, spring treat featuring two kinds of chocolate swirled together and topped with mini chocolate eggs, pretzels, and pastel sprinkles! I like to make bark and I cannot lie. But seriously, who doesn’t adore chocolate candy bark? It’s super easy to make. It’s highly customizable to just about every holiday and season (any leprechauns out there?). It’s fun for the little ones to help assemble (and stalk, apparently). It’s pretty. And {Read More}

{One-Bowl, Big-Batch} Monster Cookie Bars

Loaded with oats, peanut butter, and M&M’s, these chewy Monster Cookie Bars require only one bowl yet yield a BIG batch, making this the perfect easy recipe when you need a bunch of sweet treats for a party or celebration! Mid-January each year is when I find myself feeling torn as a food blogger. Do I continue sharing healthy, wholesome recipes in line with everyone’s New Year’s resolutions? Or do I look ahead to Superbowl and Valentine’s Day and start {Read More}

Raspberry Nutella Mug Cake

Raspberry Nutella Mug Cake boasts fluffy chocolate cake with a molten center of Nutella and raspberry preserves…but best of all, it’s portion-controlled and ready to eat in just a few short minutes! Oh, how I love a good mug cake. And based on our most popular recipes of 2015, so do y’all! 😉 So today I’m back with my newest favorite rendition of microwave cake in a mug…Raspberry Nutella Mug Cake! I basically took my tried and true One-Minute Chocolate {Read More}

Hot Chocolate Floaters

Little cups of chocolate make cute receptacles for marshmallows, whipped cream, or your favorite hot cocoa toppings in these fun and tasty Hot Chocolate Floaters! How in the world is Christmas already upon us? The halls are decked, the presents are (not quite) wrapped, and the kids are out of school and eagerly counting down to the big day. And while it’s been a busy December around here without much time for holiday baking and treat making, we’re doing our {Read More}

Lime Coconut Snowball Cookies + Over 100 More Christmas Cookies!

Lime Coconut Snowballs are tender shortbread-like cookies studded with lime zest & toasted coconut and generously rolled in powdered sugar for yummy year-round treats…from the lazy days of summer to a Christmas cookie platter! Yippeeee! It’s time for my first holiday cookie recipe of the season! But guess what? As part of today’s post, I’m actually participating in a Christmas Cookie Blog Hop with a bunch of my other bloggy friends! That basically means that after I share my recipe {Read More}

Christmas Tree Sheet Cake Pops

Tender vanilla sheet cake is slathered in cream cheese frosting, showered with sprinkles, cut into triangles, and embellished with candy canes to make cute & festive Christmas Tree Sheet Cake Pops…perfect for any holiday party or Christmas cookie platter! December has officially arrived and I officially feel like I can finally (officially) share Christmas-y recipes. YAY! I’ve had lots of ideas churning around inside this ol’ brain o’ mine since before Thanksgiving, but my most recent inspiration is the one {Read More}

Chewy Pumpkin Chocolate Chip Oatmeal Bars

Chewy Pumpkin Chocolate Chip Oatmeal Bars are soft, moist, and loaded with pumpkin, chewy oats, warm spices, and rich chocolate chips for a perfect fall treat! Happy November, everyone! Are y’all tired of pumpkin yet? Hopefully not, because I have one last pumpkin treat for you this season…and I think it was worth the wait! This past weekend, we celebrated a special milestone birthday for my hubby. As is customary every year, I baked him a homemade pecan pie, since {Read More}

Decadent Chocolate Recipe Round-Up

Happy National Chocolate Day, everyone! Today’s post is two-fold…to share with y’all an array of decadent, scrumptious, mouthwatering, chocolate recipes, and to pay tribute to the talented blogger who created them… Last week, chocolate lovers and the food blogging community alike lost one of their brightest stars when Joan Hayes of Chocolate, Chocolate and More passed away suddenly and unexpectedly in her sleep. Today, Joan’s blogging friends and comrades are honoring her by sharing her story and her recipes all {Read More}

Cream Cheese Coffee Cake with Cinnamon Streusel Topping

Cream Cheese Coffee Cake is swirled with a ribbon of sweet and tangy cream cheese filling and topped with a buttery, cinnamon streusel topping, making it a perfect breakfast, brunch, or coffee time treat! Is there anything better than a big hunk ‘o coffee cake? Why, yes, actually…yes, there is. And that something would be a big hunk ‘o Cream Cheese Coffee Cake, whose tender vanilla cake is abundantly showered with cinnamon streusel while simultaneously concealing a cream cheese surprise. {Read More}

Halloween Candy Corn Bark

Sweet and salty Halloween Candy Corn Bark features white chocolate studded with candy corn, pretzels, and peanuts, then drizzled with semisweet chocolate for a fun and tasty treat! The other day, I asked my Facebook followers if they prefer their Halloween treats to be cute or scary/gory. The consensus was for cute treats, which is totally how I feel about the matter. I mean, who wants to eat a cupcake that looks like a brain when you could enjoy festive, {Read More}

Apple Pie Caramel Apples {Disney Copycat Recipe}

Tart green apples coated in chewy caramel, dipped in white chocolate, and then sprinkled with cinnamon sugar are an uncanny copycat of Disney’s Apple Pie Caramel Apples…and they truly taste like apple pie! Happy (almost) fall, y’all! What say we celebrate with some mouthwatering Apple Pie Caramel Apples? Many of you know that I’m a monthly recipe contributor over at Lil’ Luna, and this past summer, Kristyn asked me to share a recipe for these Apple Pie Caramel Apples during {Read More}