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2-Ingredient Watermelon Sherbet

2-Ingredient Watermelon Sherbet is a light, refreshing frozen treat that comes together with just fruit and yogurt, the perfect healthy snack or dessert for cooling down all summer long! Please pardon all of the frozen treats around here lately…it’s just too hot to anything, y’all. I actually wasn’t even going to share this Watermelon Sherbet recipe, but it was so easy to make (only two ingredients!) and turned out so tasty that I thought y’all might be as excited about {Read More}

No-Bake Frozen Margarita Pie

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec…or leave out the liquor and boost the lime juice for a family-friendly variation! Well, we’ve apparently reached the height of summer, with temps topping 100 degrees just about every day. Bring on all the cold things! Alas, this also means it’s too hot to play outside past a certain hour of the morning without {Read More}

Peach Buttermilk Popsicles

With just four ingredients, Peach Buttermilk Popsicles are fruity, creamy, frozen treats, kissed with honey and balanced with a touch of buttermilk tang! Last week, my hubby and I were lucky enough to enjoy a long weekend get-away to Vail, sans kids. He was already in Denver for work, so I flew up on Saturday and we spent the next few days enjoying fresh mountain air and perfect — I mean perfect — weather. What’s funny is that the majority {Read More}

Peach Crisp Bars

A buttery shortbread crust is topped with sweet, ripe peaches and an oat-flecked crumble in these delicious, easy-to-assemble Peach Crisp Bars! Aren’t peaches the best thing ever? Each summer, I take ample advantage of them while they’re abundant, incorporating them into breakfasts and snacks and drinks and desserts and eating them fresh by the bushel. My family especially loves peach cobbler, but sometimes it’s nice to change things up a bit — or even enjoy the occasional hand-held peach treat. {Read More}

Peanut Butter Cookie S’mores Pizza

Melted chocolate and toasted marshmallows top a thick, chewy, homemade peanut butter crust in this fun and decadent Peanut Butter Cookie S’mores Pizza, the perfect dessert for summer parties or year-round special occasions! June is zooming by and it’s high time I share a s’mores-inspired recipe, because summer was made for melted chocolate and toasted marshmallows, am I right? The last s’mores recipe I posted was actually my crazy-popular Skillet S’mores Dip two years ago, and I’m not sure that {Read More}

Funfetti Mug Cake + Five Heart Home’s 3rd Blogiversary GIVEAWAY

Funfetti Mug Cake is a light, fluffy, single-serving vanilla cake bursting with colorful sprinkles that comes together in just a few minutes — the perfect way to celebrate a birthday, anniversary, or any special occasion! Guess what today is??? Five Heart Home’s 3rd blogiversary! That’s right, friends…three years ago today, I gritted my teeth, squeezed my eyes shut, and hit publish on my very first blog post. And I never could have imagined the journey since then…that with lots of {Read More}

Lemon Poppy Seed Muffin Mug Cake

Lemon Poppy Seed Muffin Mug Cake is a quick, tasty, single-serving breakfast or dessert treat! So I’ve come to a conclusion regarding seasonal recipes…lemon is to springtime what pumpkin is to fall. At least it is at my house, because as soon as September hits, I want to pumpkin-ify everything. As for this time of year? I could happily bake and cook with lemons every day. I’ve waited three long weeks since posting my Lemon Cupcakes with Lemon Cream Cheese {Read More}

The BEST Lemon Cupcakes with Lemon Cream Cheese Frosting

The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting for luscious, lemony, perfectly moist treats! My middle child has apparently inherited my love for any dessert by the name of lemon. So when I told him that I was thinking about making lemon cupcakes, he was way excited. And so was I…because, hellooo? LEMON CUPCAKES. But these aren’t your ordinary lemon {Read More}

Easter Egg Pretzel Chocolate Swirl Bark

Easter Egg Pretzel Chocolate Swirl Bark is a simple, festive, spring treat featuring two kinds of chocolate swirled together and topped with mini chocolate eggs, pretzels, and pastel sprinkles! I like to make bark and I cannot lie. But seriously, who doesn’t adore chocolate candy bark? It’s super easy to make. It’s highly customizable to just about every holiday and season (any leprechauns out there?). It’s fun for the little ones to help assemble (and stalk, apparently). It’s pretty. And {Read More}

{One-Bowl, Big-Batch} Monster Cookie Bars

Loaded with oats, peanut butter, and M&M’s, these chewy Monster Cookie Bars require only one bowl yet yield a BIG batch, making this the perfect easy recipe when you need a bunch of sweet treats for a party or celebration! Mid-January each year is when I find myself feeling torn as a food blogger. Do I continue sharing healthy, wholesome recipes in line with everyone’s New Year’s resolutions? Or do I look ahead to Superbowl and Valentine’s Day and start {Read More}

Raspberry Nutella Mug Cake

Raspberry Nutella Mug Cake boasts fluffy chocolate cake with a molten center of Nutella and raspberry preserves…but best of all, it’s portion-controlled and ready to eat in just a few short minutes! Oh, how I love a good mug cake. And based on our most popular recipes of 2015, so do y’all! 😉 So today I’m back with my newest favorite rendition of microwave cake in a mug…Raspberry Nutella Mug Cake! I basically took my tried and true One-Minute Chocolate {Read More}

Hot Chocolate Floaters

Little cups of chocolate make cute receptacles for marshmallows, whipped cream, or your favorite hot cocoa toppings in these fun and tasty Hot Chocolate Floaters! How in the world is Christmas already upon us? The halls are decked, the presents are (not quite) wrapped, and the kids are out of school and eagerly counting down to the big day. And while it’s been a busy December around here without much time for holiday baking and treat making, we’re doing our {Read More}

Lime Coconut Snowball Cookies + Over 100 More Christmas Cookies!

Lime Coconut Snowballs are tender shortbread-like cookies studded with lime zest & toasted coconut and generously rolled in powdered sugar for yummy year-round treats…from the lazy days of summer to a Christmas cookie platter! Yippeeee! It’s time for my first holiday cookie recipe of the season! But guess what? As part of today’s post, I’m actually participating in a Christmas Cookie Blog Hop with a bunch of my other bloggy friends! That basically means that after I share my recipe {Read More}

Christmas Tree Sheet Cake Pops

Tender vanilla sheet cake is slathered in cream cheese frosting, showered with sprinkles, cut into triangles, and embellished with candy canes to make cute & festive Christmas Tree Sheet Cake Pops…perfect for any holiday party or Christmas cookie platter! December has officially arrived and I officially feel like I can finally (officially) share Christmas-y recipes. YAY! I’ve had lots of ideas churning around inside this ol’ brain o’ mine since before Thanksgiving, but my most recent inspiration is the one {Read More}

Chewy Pumpkin Chocolate Chip Oatmeal Bars

Chewy Pumpkin Chocolate Chip Oatmeal Bars are soft, moist, and loaded with pumpkin, chewy oats, warm spices, and rich chocolate chips for a perfect fall treat! Happy November, everyone! Are y’all tired of pumpkin yet? Hopefully not, because I have one last pumpkin treat for you this season…and I think it was worth the wait! This past weekend, we celebrated a special milestone birthday for my hubby. As is customary every year, I baked him a homemade pecan pie, since {Read More}

Decadent Chocolate Recipe Round-Up

Happy National Chocolate Day, everyone! Today’s post is two-fold…to share with y’all an array of decadent, scrumptious, mouthwatering, chocolate recipes, and to pay tribute to the talented blogger who created them… Last week, chocolate lovers and the food blogging community alike lost one of their brightest stars when Joan Hayes of Chocolate, Chocolate and More passed away suddenly and unexpectedly in her sleep. Today, Joan’s blogging friends and comrades are honoring her by sharing her story and her recipes all {Read More}

Cream Cheese Coffee Cake with Cinnamon Streusel Topping

Cream Cheese Coffee Cake is swirled with a ribbon of sweet and tangy cream cheese filling and topped with a buttery, cinnamon streusel topping, making it a perfect breakfast, brunch, or coffee time treat! Is there anything better than a big hunk ‘o coffee cake? Why, yes, actually…yes, there is. And that something would be a big hunk ‘o Cream Cheese Coffee Cake, whose tender vanilla cake is abundantly showered with cinnamon streusel while simultaneously concealing a cream cheese surprise. {Read More}

Halloween Candy Corn Bark

Sweet and salty Halloween Candy Corn Bark features white chocolate studded with candy corn, pretzels, and peanuts, then drizzled with semisweet chocolate for a fun and tasty treat! The other day, I asked my Facebook followers if they prefer their Halloween treats to be cute or scary/gory. The consensus was for cute treats, which is totally how I feel about the matter. I mean, who wants to eat a cupcake that looks like a brain when you could enjoy festive, {Read More}

Apple Pie Caramel Apples {Disney Copycat Recipe}

Tart green apples coated in chewy caramel, dipped in white chocolate, and then sprinkled with cinnamon sugar are an uncanny copycat of Disney’s Apple Pie Caramel Apples…and they truly taste like apple pie! Happy (almost) fall, y’all! What say we celebrate with some mouthwatering Apple Pie Caramel Apples? Many of you know that I’m a monthly recipe contributor over at Lil’ Luna, and this past summer, Kristyn asked me to share a recipe for these Apple Pie Caramel Apples during {Read More}

Pumpkin Gingersnap Icebox Cake

Pumpkin Gingersnap Icebox Cake is an easy, no-bake fall dessert of pumpkin, cream cheese, and fresh whipped cream layered with gingersnap cookies that transforms into soft, creamy cake after chilling in the refrigerator! Have you ever enjoyed the wonder that is icebox cake? It’s really quite amazing. What starts out as a whipped cream-based mixture layered with some sort of cookies/graham crackers/wafers turns into a soft, moist, creamy concoction, totally reminiscent of cake. And today, I’ve got a pumpkin variation {Read More}

50+ Pumpkin Recipes Round-Up

Get ready for fall with this mouthwatering collection of pumpkin recipes, from cakes and cookies, to breads and muffins, to pancakes, waffles, and so much more! Each year on September 1st, I allow myself to crack open that first can of pumpkin and get to baking! The magical date is almost here, and this round-up of scrumptious pumpkin recipes has me counting down the hours. The only problem I’m having is…what to make first??? I hope you find some inspiration {Read More}

Chewy Snickerdoodle Bars

Soft and chewy Snickerdoodle Bars are as effortless as spreading batter into a pan and showering with cinnamon and sugar…half the work of the popular cookies with the same yummy flavor and texture! What say we wrap up the week with Snickerdoodles? And, specifically, a recipe for Snickerdoodle Bars, meaning a batch of drool-worthy cookies can be yours with no scooping or rolling dough required! I don’t know what it is about the humble combination of cinnamon and sugar that {Read More}

Homemade Chocolate Pudding

Classic Homemade Chocolate Pudding is not only thick and silky, but it’s deceptively easy to make! Sometimes a girl gets a craving for chocolate pudding, and I’m not talking about the boxed stuff. Nooo, I’m talking about the homemade kind: rich, thick, smooth and silky, with no weird ingredients or powdery aftertaste…homemade chocolate pudding that’s simple, classic, and positively addictive! So since I recently had such a craving and whipped up such a batch, I reckon I ought to share {Read More}

Snickers Cheesecake Bars

Snickers Cheesecake Bars start with a crunchy Oreo crust topped with a decadent layer of Snickers-studded cheesecake, which is then drizzled with smooth chocolate and gooey caramel, and sprinkled with salty chopped peanuts! We interrupt today’s regularly-scheduled summer recipe to bring you a glorious dessert treat that can be enjoyed year round! I can assure you that these Snickers Cheesecake Bars are everything you could dream them to be…and so much more. Allow me to paint a picture for you {Read More}

Peach Upside-Down Cupcakes

Featuring tender vanilla cake and a buttery crown of fresh peaches and caramelized brown sugar, Peach Upside-Down Cupcakes are a miniaturized summer twist on the classic pineapple dessert! Here in the Texas Hill Country, local crops of fresh, juicy peaches abound every June and July. It’s a simple fact that summer just wouldn’t be summer without peach cobbler and homemade peach ice cream. So when this sweet stone fruit is in season, you can bet that I’m buying it by {Read More}

Lemon Whipped Cream

Lemon Whipped Cream makes a light and citrusy topping for berries, waffles, pound cake, and more! This summer has been a crazy one around here, between packing, moving, and our impending (as in tomorrow!) trip to Germany. Needless to say, the kids are off their usual schedules and our family’s healthy eating efforts have kind of flown out the window. In fact, a certain 2-year-old may have come to expect a “treat” after every meal here lately, and consequently protests {Read More}

Fruity Yogurt Popsicles

Fruity Yogurt Popsicles are a frosty summer treat made with just three simple ingredients…and while they’re healthy enough for breakfast, they taste decadent enough for dessert! ‘Tis the season to indulge in popsicles! And I have to admit, y’all…I actually adore making these summertime sweets. I’m not one to argue when my offspring eagerly gobble up a “dessert” consisting of wholesome ingredients like fresh fruit, yogurt, and a touch of honey…and that’s exactly what happens when I make these Fruity {Read More}

Patriotic Stuffed Strawberries

Juicy strawberries are dipped in white chocolate, filled with sweetened cream cheese, and topped with a blueberry and an American flag in these cute Patriotic Stuffed Strawberries, the perfect treat for any 4th of July celebration! Independence Day ranks right up there as one of my favorite holidays. To a fan of summertime, parades, fireworks, and all-out American pride, it just doesn’t get much better than July 4th. As with any holiday, the best part is, arguably, the food. Whether we’re talking about {Read More}

One-Bowl Whole Wheat Chocolate Chip Cookies

Chewy and delicious One-Bowl Whole Wheat Chocolate Chip Cookies are made with 100% whole wheat flour, so there’s no need to feel guilty about enjoying an extra cookie…or three! In case you missed the memo, a couple of weeks ago was National Chocolate Chip Cookie Day. I have to admit that before I became a food blogger, I was blissfully unaware of all of these “national” food-related “holidays.” These days, however, I’m sure to see evidence of them sprawled all {Read More}

Blueberry Muffin Mug Cake

Enjoy a fresh, warm, blueberry muffin in a mug that’s ready in minutes with this simple-to-make, bursting-with-berries, Blueberry Muffin Mug Cake! Hi, friends. Let’s talk mug cakes, shall we? Y’all are apparently fans, because the two mug cake recipes I’ve shared so far on the site get regular features, lots of rave reviews, and have comfortably secured spots in Five Heart Home’s lauded top 20 recipes of all time. 😉 The mugs cakes I’ve previously posted, however, were dessert recipes {Read More}