Lemon and White Chocolate Tiramisu Mason Jar Trifles ~ a quick and easy springtime dessert; cute and portable for picnics or parties | FiveHeartHome.com
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Lemon & White Chocolate Tiramisu ~ Mason Jar Trifles

This easy springtime version of tiramisu features soft lady fingers brushed with lemon syrup and layered in Mason jars with lemon curd and white chocolate cream, making them cute, portable, and perfect for picnics or parties!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
CHILLING TIME 8 hours
Total Time 8 hours 30 minutes
Servings 4 pint-sized Mason jars
Calories 1132kcal
Author Samantha Skaggs

Ingredients

  • 1/2 cup milk
  • 4 ounces white chocolate finely chopped
  • 8 ounces cream cheese at room temperature (very important!)
  • 1/4 cup + 3 tablespoons sugar DIVIDED
  • 3/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons lemon juice
  • 32 small 3" long soft ladyfingers
  • 10 ounces lemon curd

Instructions

  • Heat milk until hot but not boiling. Whisk in white chocolate until melted. Set aside to cool.
  • In a large bowl, beat 1/4 cup sugar into cream cheese. Whisk the white chocolate mixture into the cream cheese mixture.
  • In a separate bowl, using an electric mixer, beat the heavy cream and vanilla until soft (not stiff) peaks form. Gently fold this whipped cream into the cream cheese mixture.
  • For lemon syrup, in a small bowl, whisk together lemon juice and 3 tablespoons sugar until dissolved.
  • In each of four wide-mouthed, pint-sized mason jars, fit two ladyfingers into the bottom of the jar, brush with lemon syrup, and then repeat with two more ladyfingers and additional syrup. Spread 1 tablespoon lemon curd over top of ladyfingers. Pour 1/3 cup white chocolate cream on top of lemon curd. Repeat another layer of ingredients, using 4 more ladyfingers, lemon curd, and white chocolate cream to nearly reach top of jar.
  • If desired, garnish with lemon zest, white chocolate curls, and any leftover lemon curd drizzled on top. Place lids on jars and chill in refrigerator for at least 4 hours (preferably 8+ hours) before serving.

Notes

  • If the cream cheese is not completely at room temperature, the melted white chocolate will re-solidify into little chunks once you mix the two together.
  • Mascarpone cheese may be substituted for the cream cheese.
  • If you can't find ladyfingers, thin slices of poundcake may be used instead.

Nutrition

Calories: 1132kcal | Carbohydrates: 130g | Protein: 18g | Fat: 61g | Saturated Fat: 35g | Cholesterol: 327mg | Sodium: 580mg | Potassium: 344mg | Fiber: 1g | Sugar: 76g | Vitamin A: 1955IU | Vitamin C: 4.6mg | Calcium: 217mg | Iron: 3.4mg